Sweet, sticky and scrumptious, best Korean ribs you’ll ever taste! Easy too!
• 1 1/2 cups of brown sugar
• 1/3 cup of soy sauce
• 2 tsp of grated fresh ginger
• 3 cloves of garlic, minced
• 2 Tbs of sesame oil found in most supermarkets)
• 1 tsp of black pepper
• 8 green onions, sliced, both white and green parts
• 1 slab of pork ribs
• sliced green onions for garnish
Very easy to do! The ribs should be marinated overnight, just stir together all marinade ingredients in a medim sized bowl.
Place ribs in a casserole dish and pour the marinade over, cover and refrigerate overnight.
About 1 hour before grilling, remove ribs from marinade (reserve it) and let them sit at room temperature.
Prepare your grill, oil it well, sear the ribs over direct heat,then move to indirect heat and continue to cook for 45 minutes to an hour.
While the ribs are grilling, put the reserved marinade in a small saucepan and bring to a boil, then simmer until reduced and sticky.
When the ribs are cool enough to handle, cut into individual ribs and drizzle on the insanely good heated marinade and garnish with chopped scallions. Dig in!!