Perfectly grilled Salmon topped with a savory sauce and a mouthwatering pineapple salsa!
Marinade and sauce
• 1/2 cup soy sauce
• 1/2 cup dry Vermouth
• 2 Tbs garlic powder
• 3 Tbs brown sugar
• 3/4 C chopped fresh pineapple
• 3/4 C chopped fresh cilantro
• 3/4 C chopped red onion
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 1 Tbs brown sugar
• 1 Tbs honey
• 2 Tbs fresh lime juice
• 5 Salmon filets
Combine all marinade ingredients in a small bowl, place the fish in a large bowl and pour in half of the marinade.
Cover and refrigerate for 1 hour, turn occasionally.
Cut up the pineapple: First, cut off the bottom and top, then just cut down the sides, making sure to get all of the little brown spots.
Then just cut down the 4 sides of the pineapple, discarding the core. Dice enough for 3/4 of a cup.
Combine all salsa ingredients in a medium bowl, set aside.
Heat the remaining half of the marinade and reduce by half, it will be sweet and sticky!
Grill the salmon on a hot grill, 4 minutes on each side.
Plate the salmon and top with salsa and drizzle with the reduced marinade. Absolutely delicious!