Strawberry Poppy Seed Muffins
Author: 
Recipe type: Muffins
Prep time: 
Cook time: 
Total time: 
Serves: Makes 16 muffins
 
Tender, moist muffins, filled with strawberries and a little crunch of poppy seeds, then glazed with more strawberry goodness! You'll love these easy to make muffins! Fresh strawberries are best in this recipe!
Ingredients
MUFFINS
  • 3 cups of all-purpose flour
  • 2 Tbs of baking powder
  • ½ tsp of baking soda
  • dash of salt
  • 1¼ cups of granulated sugar
  • 2 eggs, room temperature
  • ½ cup of melted butter
  • ½ cup of whole milk
  • 1 tsp of vanilla extract
  • 1½ cups of strawberries, chopped
  • 1 Tbs of poppy seeds
  • 1 Tbs of turbinado sugar (sugar in the raw)
GLAZE
  • 1 cup of powdered sugar
  • 1 Tbs of crushed strawberries
  • 2 Tbs of whole milk
  • ½ tsp of vanilla extract
Instructions
  1. Preheat oven to 375 degrees and line 16 muffin cups with paper liners.
  2. Combine flour, baking powder, baking soda, salt and sugar.
  3. Whisk together eggs, melted butter, milk and vanilla, add to the dry ingredients and stir in the strawberries and poppy seeds.
  4. Fill muffin cups to the top, this makes "muffin tops", sprinkle with sugar and bake for 27 - 30 minutes. Gently loosen the edges of the muffins with a butter knife and let them cool before removing from the pan.
  5. While the muffins are baking, make the glaze, just stir together all of the glaze ingredients.
  6. Spoon the glaze on the muffins and let them set before eating if you can!
Recipe by Cabin In The Woods at https://cabininthewoodsblog.com/strawberry-poppy-seed-muffins/