Even if you think you don't like these little green balls, this recipe will convert you! These are so good, I have dreams about them! When you roast them, add bacon, garlic, shallots, balsamic and fresh thyme, they have no choice but to be insanely delicious!
Ingredients
2 Tbs of olive oil
2 lbs of brussel sprouts, trimmed, halved
6 oz of pancetta, or bacon, chopped
3 garlic cloves, minced
2 chopped shallots
3 Tbs of balsamic vinegar
1 Tbs of fresh thyme, chopped
Instructions
Preheat oven to 450 degrees.
Brush a rimmed baking sheet with 1 Tbs of oil.
Place 1 Tbs of oil in a large bowl and add the brussel sprouts, pancetta, garlic and shallots. Sprinkle with salt and pepper. Spread the mixture on a baking sheet in a single layer.
Roast until sprouts are tender and brown, about 20 minutes. (can be made ahead about 3 hours, let stand at room temp)
Drizzle sprouts with vinegar, sprinkle with thyme, stir to coat, return to the oven and roast another 5 minutes to heat thru, transfer to serving bowl. YUM!
Recipe by Cabin In The Woods at https://cabininthewoodsblog.com/roasted-brussels-sprouts-with-pancetta/