Lemon Coconut Bars
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Recipe type: Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 16 - 18
 
You'll be shocked to know that these luscious, moist, lemony bars topped with a coconut, cream cheese frosting starts with a lemon cake mix and are a snap to make! And, they only have 7 ingredients! Oh happy day!
Ingredients
  • 1 Tb of softened butter to grease the pan
  • 1 lemon cake mix
  • 4 eggs, room temperature
  • 1 stick of butter, melted
  • 4 cups of powdered sugar
  • 1 (8 oz) package of cream cheese, room temperature
  • 2 cups of shredded coconut (sweetened)
Instructions
  1. Preheat the oven to 350 degrees, then grease a 9 X 13" pan with a little softened butter. In a large mixing bowl, combine the cake mix, 2 eggs and the melted butter, stir until well combined then spread in the prepared pan all the way to the edges using a butter knife.
  2. Using an electric mixer, beat the powdered sugar, the remaining 2 eggs, and the cream cheese until well combined, then stir in the coconut by hand. Spread over the crust to the edges.
  3. Bake for 35 - 40 minutes until the edges start to turn brown and the center is set. Cool completely, then just slice into bars and serve!
Recipe by Cabin In The Woods at https://cabininthewoodsblog.com/lemon-coconut-bars/