You'll be shocked to know that these luscious, moist, lemony bars topped with a coconut, cream cheese frosting starts with a lemon cake mix and are a snap to make! And, they only have 7 ingredients! Oh happy day!
Ingredients
1 Tb of softened butter to grease the pan
1 lemon cake mix
4 eggs, room temperature
1 stick of butter, melted
4 cups of powdered sugar
1 (8 oz) package of cream cheese, room temperature
2 cups of shredded coconut (sweetened)
Instructions
Preheat the oven to 350 degrees, then grease a 9 X 13" pan with a little softened butter. In a large mixing bowl, combine the cake mix, 2 eggs and the melted butter, stir until well combined then spread in the prepared pan all the way to the edges using a butter knife.
Using an electric mixer, beat the powdered sugar, the remaining 2 eggs, and the cream cheese until well combined, then stir in the coconut by hand. Spread over the crust to the edges.
Bake for 35 - 40 minutes until the edges start to turn brown and the center is set. Cool completely, then just slice into bars and serve!
Recipe by Cabin In The Woods at https://cabininthewoodsblog.com/lemon-coconut-bars/