Ribeye with Garlic, Butter & Parsley
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Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
The perfect ribeye steak! This is a very simple recipe for a fat, juicy ribeye, beautifully seared in a cast iron skillet and finished with garlic, butter and parsley. It's quick and easy, and is so perfect for entertaining, who wouldn't love this! If you don't have a cast iron skillet, use the heaviest you have, or a grill pan, of course outside on the grill is perfect too!
Ingredients
  • 2 thick ribeye steaks, room temperature
  • 2 Tbs of butter, room temperature, divided use
  • 2 cloves of garlic, minced
  • 1 Tbs of fresh parsley, finely chopped
  • kosher salt
  • freshly ground black pepper
  • 1 Tbs of canola oil
Instructions
  1. Take your steaks out of the fridge and let them sit at room temperature at least 30 minutes. Preheat the oven to 350 degrees. In a small bowl, stir together 1 Tbs of butter, garlic and parsley, season with a little salt and pepper
  2. Season both sides of the ribeyes with a little salt and pepper. Now heat the oil and the remaining 1 Tbs of butter in a large, heavy skillet, over high heat, cast iron if you have one, heat until it almost reaches the smoking point. Add the steaks, sear for about 2 minutes on each side. Top with the garlic butter mixture and place in the oven for 3 - 5 minutes for medium-rare. If you're not using an ovenproof skillet, place the steaks in an ovenproof dish or pan. Let rest before serving, enjoy, how could you not!!!!
Recipe by Cabin In The Woods at https://cabininthewoodsblog.com/ribeye-with-garlic-butter-parsley/