Grilled Pork Kabobs
Author: 
Recipe type: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
This is an incredible recipe for pork tenderloin, Asian style! The pork is cubed, coated with a peanut sauce and skewered with pineapple and bell pepper chunks! Fire up the grill, cook for 5 minutes on each side and serve with reserved peanut sauce! Delish and easy!
Ingredients
  • 4 Tbs creamy peanut butter
  • 2 green onions, thinly sliced - white and pale green parts
  • 3 Tbs of soy sauce
  • 2 Tbs of hot water
  • juice of 1 lemon
  • 2-3 Tbs of sugar
  • 2 tsp of curry powder
  • 1 pork tenderloin cut into 2" cubes
  • 1 can of chunk pineapple, drained or fresh pineapple cut into 1-inch cubes
  • 1 bell pepper, red or green, seeded and cut into 2-inch pieces
Special Equipment
  • 5 metal skewers
Instructions
  1. Using a large mixing bowl, add the peanut butter, onion, soy sauce, water, lemon juice, sugar, and curry powder, stir well to combine.Reserve ⅓ cup for serving.
  2. To the mixing bowl with the remaining sauce, add the pork and stir well to coat. Cover with plastic wrap and refrigerate for 1 hour.
  3. To assemble the skewers, just thread the pork, pepper, and pineapple.
  4. Prepare the grill, making sure to oil the grate. Place the pork skewers over medium/hot coals and grill 4-5 minutes on each side, brushing with the sauce.
  5. That's it! Serve with the remaining sauce and your choice of rice, basmati is excellent with it, enjoy!
Recipe by Cabin In The Woods at https://cabininthewoodsblog.com/asian-grilled-pork-kabobs/