Grilled BBQ Shrimp
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 hrs
 
If you like peel and eat shrimp, you have to try this! Buy "Easy Peel " shrimp, throw them in a bag with the marinade ingredients, then just skewer and grill! They are spectacular!
Ingredients
  • 1 lb of large shrimp, shells on
  • 2 Tbs of smoked paprika
  • ⅓ cup of chopped parsley
  • 4 Tbs of melted butter
  • 3 Tbs of lemon juice
  • 2 Tbs of Tabasco
  • 1 Tbs of minced garlic
  • 4 dashes of Worcestershire sauce
Instructions
  1. Add the shrimp to a large ziplock and mix all of the remaining ingredients together in a bowl, stir until well combined and pour over the shrimp. Massage the bag until all of the shrimp are coated, place on a plate and refrigerate for 4 hours or up to overnight.
  2. Remove the shrimp from the marinade, save the marinade and place it in a saucepan, bring to a boil, then simmer for 5 - 6 minutes. Now skewer the shrimp, stick in two places, through the tail and near the top.
  3. Prepare your grill and place the skewers over high heat, grill for 3 minutes turn them and grill another 2 - 3 minutes.
  4. All done! Let cool slightly, remove them from the skewers and serve with lemon wedges and the remaining sauce!
Recipe by Cabin In The Woods at https://cabininthewoodsblog.com/grilled-peel-n-eat-shrimp/