This is one super simple, spectacular recipe! The cherry port sauce is the marinade and the sauce! Sear your flank steak, get a good crust, then top it with the savory, sweet luscious sauce! Ingredients: Serves 4 1 flank steak (about 1.75 lbs) 1/2 cup of port wine 2 Tbs of balsamic vinegar 2 Tbs … Continue reading Flank Steak with Cherry Port Sauce