One amazing side dish or a vegan dinner! Crispy green beans and meaty portobellos perfectly cooked with a superb sauce of balsamic, Dijon, shallot and thyme! Outstanding! Ingredients: Serves 4-6 1 lb of green beans, trimmed 10 oz of portobellos, cleaned of dirt and sliced 3 Tbs of olive oil 1/4 cup of shallot, minced … Continue reading Green Beans and Portobellos