Perfectly cooked rib-eye steaks with a peppercorn sauce that is off the charts! It’s so simple to make and so incredibly tasty! Ingredients: Serves 4 • 4 ribeye steaks (1- 1/2 ” thick) • 1 tsp of butter • 1/3 cup of minced shallots • 1 clove garlic, minced • 1/4 cup of brandy • 2 … Continue reading Rib-eye Steak with Peppercorn Sauce