The real star of the day! A big beautiful herb roasted turkey! I always brine my turkey, you can certainly skip this step, but I do think it makes for a juicier, more flavorful bird. The herbs, onions and pan juices, make for an incredible gravy! Ingredients: Serves 8 – 10 Brine: 2 gallons of … Continue reading Herb Roasted Turkey and Gravy