Grilled Pineapple with Rum Sauce!
Absolutely over the top scrumptious! Fresh pineapple marinated in rum, dipped in brown sugar then grilled and topped with a luscious sauce! Must make this one friends! Ingredients: Serves 6 1 fresh, ripe pineapple 1 cup of rum 3/4 cup of brown sugar Rum Sauce 1/2 cup of rum (reserved from the pineapple marinade) 1/2 cup of brown sugar pinch of cinnamon or nutmeg 1 tsp of vanilla extract 1/4 cup of pineapple juice 1 Tbs of cornstarch 1 Tbs of crystallized (candied) ginger, minced – optional Directions: Cut the bottom and top off of the pineapple, cut off the ...
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Crab Cakes with Horseradish Sauce
I think I’ve come up with the perfect Crab Cake recipe, moist, flavorful, absolutely delicious and the crab shines through which is always a pet peeve of mine, there’s so much breading on crab cakes that you can’t really taste the crab! These guys can also be made the day before and just broiled before serving, even better! I know this will be your favorite recipe for these tasty little guys, and the horseradish sauce is to die for! Ingredients: Makes 12 crab cakes • 3 Tbs of butter • 1/3 C of bell pepper, any color – diced • ...
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Banana Bread Supreme
Simply put, the best banana bread in the world! Filled with brandy-soaked raisins, toasted walnuts, and almond paste, topped with a streusel topping and drizzled with glaze! Ingredients: Banana bread • 1 – 2/3 cup of flour + more for coating the loaf pan • 1 tsp of baking powder • 1/2 tsp of baking soda • 1/2 tsp of salt • 1/4 cup of sour cream • 4 overripe bananas • 2 oz of almond paste, crumbled • 1 tsp of vanilla extract • 1 cup of light or dark brown sugar • 1 stick of butter, room temperature ...
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Asian Chicken Lettuce Cups
Everyone loves these lettuce cups, very quick and easy to make, everything is cooked in one skillet. Such a complex, delicious flavor with just the right amount of crunch. You’ll make these over and over! I’ve also included a recipe for dipping sauce. Ingredients: Serves 4 1 Tbs of olive oil 1 lb of ground chicken 3 garlic cloves, minced 1 medium onion, finely chopped 1/4 cup of Hoisin sauce (sold in the Asian section of most grocery stores) 2 Tbs of soy sauce 2 Tbs of rice wine vinegar 1 Tbs of brown sugar 1 Tbs of fresh ginger, ...
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Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf Recipe Type: beef Author: Ruth Guerri Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 6 I don’t know anyone that isn’t crazy about meatloaf! I have several versions on my blog and this is a recipe that has all of the flavors of that iconic sandwich, the Philly Cheesesteak! Beef, onion, green pepper, mushrooms, and melty provolone! I always bake my meatloaf in a freeform style rather than use loaf pans, I like the edges cooked and browned. This makes 2 loaves, I know you’ll love this recipe! Perfect with ...
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Grilled Catfish Fillets
Grilled Catfish Fillets Recipe Type: Fish Author: Ruth Guerri Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Super simple catfish fillets! Sprinkle on a tasty spice rub that includes that old standby, Old Bay seasoning then simply grill or fry in a cast iron skillet, We love catfish and I usually just coat them lightly with flour, salt & pepper, and pan fry, but then I tried this and holy cow, the flavor! Grilling them certainly adds that smoky element, but frying in a cast iron skillet is also delish! You’ll love this quick, ...
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Fresh Asparagus Salad
A simple scrumptious way to serve one of our favorite spring vegetables! Perfectly cooked asparagus with a Dijon vinaigrette and grated hard boiled eggs! Beautiful and delicious! Ingredients: 2 packages of asparagus, about 3/4 lb, woody stems snapped off 3 eggs, hard boiled 2 Tbs of white wine vinegar 2 Tbs of Dijon mustard 2 garlic cloves, grated or minced finely 1/4 tsp of kosher salt 1/4 tsp of pepper 1/2 cup of olive oil Chives for garnish – optional Directions: Snap off the woody ends of the asparagus and place in a saucepan covered with ...
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