Very Berry Pie
Very Berry Pie Recipe Type: Pie Author: Ruth Guerri Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 8 I love this pie! You can make this any time of year because you’re using frozen berries. A store-bought pie crust makes this quick and easy, the flavor is phenomenal! I like to use an egg wash with a dash of salt for a beautiful golden color on the crust and a sprinkling of turbinado sugar for sparkle and crunch! Ingredients 1 (32 oz) bag of mixed berries, thawed and well drained 3/4 cup of sugar 1/4 ...
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Peach Upside-Down Cake
Peachy, caramely, irresistible peach upside down cake! Get some fresh ripe peaches and make this easy, crazy good dessert. Yes, get out your cast iron skillet! This will become a family favorite that you’ll make every summer! Ingredients: Serves 10 – 12 2 large or 3 medium peaches, unpeeled, pit removed and cut into 1/4 inch slices 1/2 cup of granulated sugar 1 stick of butter 1/2 cup of brown sugar 1/4 cup of chopped pecans Cake 1 1/2 cups of cake flour 1 tsp of baking powder 1/2 tsp of baking soda pinch of salt 1 tsp of cinnamon ...
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Chicken Sloppy Joes
A lightened up version of everyone’s favorite… Sloppy Joes! Packed with flavor! Savory, sweet and a tad bit hot! Pile on soft buns, top with sliced dill pickle, maybe a few crumbles of blue cheese or maybe provel, it’s so yummy! Ingredients: Serves 4 – 5 • 2 Tbs of olive oil (divided use) • 1 1/2 lbs of ground chicken • 1 onion, chopped • 3 large garlic cloves, minced • 1 stalk of celery, chopped • 3/4 cup of green, or red bell pepper, chopped • 2 Tbs of Worcestershire sauce • 2 Tbs of brown sugar • ...
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The Wedding!
It’s roughly one week after the wedding! Things are starting to get back to normal, whatever that is! Our thoughts and actions have been consumed with wedding prep for months and I have a new appreciation for wedding planners! Attention to detail is the name of the game. The weather fought us every step of the way, but in the end, we dodged several storms and the night was perfect! But let me take you back, our guests were due to arrive at 5:00, we woke early, raced around doing last minute decorating, baked pies, set up the small tents ...
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Pork Burgers
Pork Burgers Recipe Type: Sandwiches and Burgers Author: Ruth Guerri Prep time: 20 mins Cook time: 14 mins Total time: 34 mins Serves: 4 I can’t even describe how intensely delicious these burgers are! Fresh ground pork is mixed with shallot, garlic, smoked paprika, fresh parsley and Worcestershire, then perfectly grilled and topped with sauteed onions, ripe red tomato slices and a very special sauce! This is truly a gourmet burger that will become one of your favorites! Ingredients Burgers 1 1/2 lbs of ground pork 1 shallot, minced 2 garlic cloves, smashed and minced 1 egg yolk 1 Tbs ...
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Old Fashioned Strawberry Shortcake
Layers of buttery, flaky, sweet biscuits, red ripe berries and sweetened whipped cream! This is the ultimate strawberry shortcake recipe! Ingredients: Biscuits: 2 cups of all purpose flour 2 tsp of baking powder 1/4 tsp of baking soda 3 Tbs of sugar dash of salt 1 stick of cold butter, cut into small pieces 3/4 cup of buttermilk small amount of cream and sugar for sprinkling on the biscuits before baking Strawberries: 4 pints of strawberries, washed, hulled and sliced 1 Tbs of fresh lemon juice 3 Tbs of sugar Whipped Cream: 1 cup of cold heavy cream 3 – ...
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Strawberry Rhubarb Crisp
A An absolutely delicious combination! Strawberries and Rhubarb with a crispy, nutty topping! Very easy to put together, the topping can be made ahead and stored in the fridge. Your family will adore this one folks! Ingredients: Serves 8 – 10 3/4 cup of toasted pecans or almonds (toast the nuts in a dry skillet for 5 minutes) 1 cup of flour 1/2 cup of quick oats 1/2 cup of brown sugar 1/2 cup of butter, cut into small pieces 3 cups of strawberries, hulled and quartered 3 cups of fresh rhubarb, cut into small chunks 1/3 cup of flour ...
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