Apple Cinnamon Bread
Prep time
Cook time
Total time
Love this quick bread! Fresh chopped apples, lots of cinnamon, moist and delish! Stir in nuts or raisins and make this your own! A perfect fall treat!
Author: Ruth Guerri
Recipe type: Breads
Serves: 1 loaf
Ingredients
- ½ cup of brown sugar
- 1 ½ tsp of cinnamon
- ¾ cup of sugar
- 1 stick of salted butter, room temperature
- 2 large eggs, room temperature
- 2 tsp of vanilla extract
- 1 ½ cups of all-purpose flour
- 1 ½ tsp of baking powder
- ½ cup of whole milk
- 2 medium-sized apples, peeled and chopped (Fujis or Granny Smith)
- Raisins, nuts, and caramel sauce, optional
Instructions
- Let's go! Preheat the oven to 350 degrees. Spray a bread/loaf pan with cooking spray
- In a medium bowl, mix together the brown sugar and cinnamon.
- Using a mixer, mix together the sugar and butter until smooth.
- Then add in the eggs and vanilla, mix until combined.
- Now add in the flour, baking powder and milk. Mix until combined.
- Remove the bowl from the mixer and stir in the apples by hand, if you're adding nuts and raisins stir them in with the apples, the batter will be thick.
- Spoon half the batter into the bread pan and add half of the chopped apples, spread evenly.
- Sprinkle half of the cinnamon-sugar mixture over the apples.
- Spoon the remaining batter over the apple layer.
- Top with remaining chopped apples, pushing them gently into the batter.
- Sprinkle the remaining cinnamon-sugar mixture on top.
- Bake for 50-60 minutes (until a toothpick inserted comes out clean.)
- Cool completely before removing from the baking pan.
- All done! YUM! If you like, drizzle on a little caramel sauce to serve!
