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You are here: Home / Sides / Applesauce

September 19, 2024 By Ruth Guerri

Applesauce

The perfect applesauce recipe! This is what I grew up with and I think you’ll love it as much as I do, its the perfect blend of sweet, tart and spiced! Use a mildly tart apple, then add in the brown sugar at the end to your liking. I also use a few plums, they add another flavor dimension.

Ingredients:
Serves 10 – 12

  • 8 mildly tart apples, peeled, cored and cut into chunks
  • 4 red or black plums, peeled and rough chopped
  • 1/3 cup of apple cider or apple juice
  • 1 cinnamon stick
  • dash of nutmeg
  • 3 strips of lemon peel
  • 4 – 5 Tbs of brown sugar or to taste

Directions:

In a large, heavy saucepan or stockpot, add the apples, plums, cider, cinnamon stick, nutmeg, and lemon peel. Bring to a boil, then reduce the heat and simmer for 30 – 40 minutes, mash with a potato masher for a smoother consistency or just keep it chunky. Taste and add in the brown sugar, 1 Tbs at a time until you have the desired sweetness.

Note to cooks: Varieties of apples that are used in applesauce are: Jonathan, Jonagold, Braeburn and Prima

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Filed Under: Sides Tagged With: #applesauce, #besteveapplesauce, #cabininthewoods, #homemadeapplesauce#appleandpearsauce

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Hi! I’m Ruth

Welcome to the Cabin in the Woods! My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! We live in an an old log cabin deep in the forest that we built ourselves! I’m a constant cook and live very close to nature. A pioneer woman by choice! read more »

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