Ruth Guerri – Page 15

Ziti Alla Genovese

Ziti Alla Genovese Save Print Prep time 10 mins Cook time 4 mins Total time 14 mins This…
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Ribeye with Garlic, Butter & Parsley Save Print Prep time 5 mins Cook time 9 mins Total time 14…
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Black Forest Trifle Save Print This trifle is out of this world! It has all the components of a…
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Is there anything better than a hot, cheesy, savory, golden brown calzone right from the oven?! Sprinkle on the fresh…
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Grilled Pork Tenderloin with Honey, Mustard & Soy Save Print Prep time 15 mins Cook time 24 mins Total…
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Blackberry Ice Cream Cake Save Print Prep time 10 mins Total time 10 mins Here’s an old fashioned…
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A classic! Sweet, tender scallops, sauteed in butter and nestled in a sauce with vermouth, herbs, shallots, and lemon!…
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An absolutely delicious combination! You can use a rotisserie chicken and store bought crust to make this very quick and…
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An Italian Classic! Overflowing with veggies, pasta and flavor. I love to make this when I have leftover Parmesan…
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Lemon Coconut Bars Save Print Prep time 15 mins Cook time 40 mins Total time 55 mins You’ll…
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This appetizer is one of my all time favorites, I have made it for years around the holidays, super easy…
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Maple, Bourbon & Black Pepper Bacon Save Print Prep time 5 mins Cook time 30 mins Total…
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This is such a special egg dish, so easy, so elegant and so tasty! Oh and so easy! Just place…
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Eggs, Mushrooms and Kale Save Print Prep time 3 mins Cook time 10 mins Total time 13 mins …
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