Ruth Guerri – Page 19

Grilled Chicken Satay

A favorite at Chinese restaurants is very easy to make at home. Marinate the chicken for as long as you…
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Pan Seared Pork Chops Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins …
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Philly Cheesesteak Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins We all…
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The same compound butter that is used for snails (escargot) makes a delicious topping for Roast Cod! Butter, shallot, brandy,…
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Avocado Egg Salad Save Print The Easter bunny is on the way and that means lots of eggs! Egg…
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A savory Frittata with a scrumptious combination of mushrooms, kale, sun-dried tomatoes, scallions and Gouda! What a special treat and…
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Brioche French Toast with Berry Compote Save Print Prep time 10 mins Cook time 8 mins Total time 18…
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Smokehouse BBQ Burgers with Sweet Caramelized Onions and Smoked Gouda Save Print Cook time 8 mins Total time 8…
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Salmon Wellington Save Print Prep time 20 mins Cook time 35 mins Total time 55 mins This is…
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Coconut Cognac Shrimp Save Print Prep time 3 mins Cook time 10 mins Total time 13 mins This…
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Cinnamon Blondies with Cream Cheese Frosting Save Print Prep time 15 mins Cook time 26 mins Total time 41…
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Sheet Pan Shrimp, Asparagus and Fingerling Potatoes Save Print Prep time 10 mins Cook time 18 mins Total time…
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Outstanding recipe for Mexican pintos, simmered low and slow with a smoked ham hock and a boat load of Mexican…
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Mexican cornbread extraordinaire! Moist, savory, cheesy and just perfect with Mexican shredded beef and Mexican Pintos! Super easy to whip…
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