A warm, creamy, garlicky, herbaceous conconction! Pure decadence! Quick and easy for entertaining!
This is Ina Gartin’s recipe
Ingredients:
1 1/2 lbs Fontina, cut into small cubes
1/4 cup olive oil
6 cloves garlic, minced
1 tsp fresh thyme
1 tsp fresh rosemary
1 tsp salt
1 tsp ground black pepper
Directions:
Combine garlic, thyme and rosemary in a small bowl. Cut the Fontina in small cubes and place in a gratin dish.
Drizzle with olive oil.
Sprinkle with herbs, salt and pepper, broil for 6-8 minutes until bubbly and melted.
Serve with warm crusty bread!
