Danish Pork Tenderloin and Apple Stew
Prep time
Cook time
Total time
This Danish stew is heavenly, very popular in Denmark, and for good reason! The combination of pork tenderloin, onions, apples, bacon, paprika, mushrooms, and cream is off the charts delish! The pork tenderloin is sliced very thin, so this comes together in less than 30 minutes! This is a perfect fall dish, you're guests will be so impressed! Try serving this over wide egg noodles or mashed potatoes!
Author: Ruth Guerri
Recipe type: Pork
Serves: 6
Ingredients
- 16 oz of mushrooms, sliced (cremini or button)
- 1 tsp of olive oil or canola oil
- 5 slices of thick cut bacon
- 2 smallish pork tenderloins, cut into thin slices
- 2 Tbs of flour
- 2 medium yellow or white onions, chopped
- 1 Tbs of regular paprika
- 1 Tbs of smoked paprika
- 1 tsp of kosher salt
- ½ tsp of black pepper
- ⅓ cup of water
- 1 chicken bouillon cube
- 8 oz of heavy cream
- 2 apples, peeled and chopped (like fuji or gala)
- ½ cup of chopped fresh parsley
Instructions
- Start by adding 1 tsp of oil to a large skillet over medium/high heat and cook the mushrooms for 4 - 5 minutes. Now, In a large heavy dutch oven or stockpot over medium-high heat, cook the bacon until crispy, remove and set aside. Drain some of the bacon grease, leaving about 1 Tbs, lightly coat the pork with 2 Tbs of flour, add to the dutch oven, stir and cook for 4 - 5 minutes.
- Then add the onions, stir and cook for 4 - 5 minutes.
Now add in the paprika, salt, pepper, water, and the chicken bouillon, stir to combine then stir in the cream, apples, and the cooked mushrooms, cook for 5 more minutes.
- To finish, taste and add more salt if needed then stir in the chopped parsley, and the reserved bacon, serve immediately. Delicious over wide egg noodles!
