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You are here: Home / Entrees / Eggplant Gratin

July 21, 2015 By Ruth Guerri

Eggplant Gratin

I adore Eggplant Parmesan, but this is even better! I’ve been making it for years, I saw the Barefoot Contessa make it… I love her style! I make this in the summer with eggplant from my garden, but it’s just as good in the winter. It’s so delicious I dream about it! Make it easy and use store bought marinara sauce.

Ingredients:
Serves 4

• olive oil for frying
• 1 1/2 lbs of eggplant, unpeeled, sliced 1/2 inch thick
• 1/2 cup of ricotta cheese
• 2 extra large eggs or 3 mediums
• 1/2 cup of half and half
• 1 cup of fresh Parmesan cheese – divided use
• 1/4 tsp of salt
• 1/4 tsp of pepper
• more salt and pepper for sprinkling on layers
• 1 cup of marinara sauce.

Directions:
Preheat oven to 425°

Heat 1/8 inch olive oil in large frying pan over medium/high heat. When oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned, about 6 or 7 minutes.
Transfer to paper towels to drain. Add more oil and cook the remaining eggplant, you may have to lower the heat to medium.
In a medium bowl, whisk together the ricotta, eggs, half & half, 1/2 cup of Parmesan, 1/4 tsp salt and 1/4 tsp pepper.
In a casserole dish place a layer of eggplant, then sprinkle on 1/2 of the remaining Parmesan, salt and pepper and pour over the marinara sauce.
Then add a second layer of eggplant, sprinkle on a little more salt and pepper, pour ricotta mixture over the top and sprinkle with the remaining Parmesan.
Bake for 10 minutes at 425°, then lower the heat to 375° and bake for another 25 to 30 minutes until beautifully browned. Enjoy!

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Filed Under: Entrees Tagged With: #cabininthewoods, #cheesyeggplant, #eggplant recipes, #eggplantgratin, #homecooking, #simplerecipes#countryliving

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Hi! I’m Ruth

Welcome to the Cabin in the Woods! My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! We live in an an old log cabin deep in the forest that we built ourselves! I’m a constant cook and live very close to nature. A pioneer woman by choice! read more »

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