Grilled Pork Tenderloin with Honey, Mustard & Soy
Prep time
Cook time
Total time
I can't even describe how amazing this pork is, the flavor, the tenderness, the sweet, the savory, the smokiness, but maybe I just did! Here's a good one guys, marinated pork tenderloins in a glorious combination of soy sauce, honey, red wine, Dijon, garlic, pepper and green onions, then grilled to perfection and OMG! The marinade is the basting sauce and the finishing sauce, so easy peasy!
Author: Ruth Guerri
Recipe type: pork
Serves: 4 - 6
Ingredients
Marinade
- ½ cup of soy sauce
- ½ cup of honey
- ½ cup of red wine
- ¼ cup of vegetable oil
- 3 Tbs of Dijon mustard
- 3 garlic cloves, minced
- ½ tsp of black pepper
- 3 green onions, white and pale green parts, chopped
Pork
- 2 pork tenderloins, trimmed of fat
Instructions
- Start by adding all of the marinade ingredients to a medium saucepan over medium heat, stir and cook for 4-5 minutes, then remove from the heat and let it cool down.
- Place the pork tenderloins in a large ziplock placed in a bowl or dish. Pour in the cooled marinade, cover and refrigerate for 3-4 hours.
- Remove the tenderloins and pour the marinade into a saucepan. Bring to a boil, then simmer for 12 to 15 minutes or until reduced by half.
- Prepare your grill, oil the grates and grill the tenderloins over indirect heat with the lid on for 12 minutes on each side, baste with the reserved marinade. The pork will develop a beautiful crust, it's ok if it gets charred.
- Let the pork rest for 10 minutes before slicing into thick slices, serve with the remaining marinade. This pork is pictured with my roasted Italian potatoes, delish together!
