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You are here: Home / Entrees / Beef / Grilled T-Bone Steaks with Onion, Mushroom and Blue Cheese Sauce

July 19, 2024 By Ruth Guerri

Grilled T-Bone Steaks with Onion, Mushroom and Blue Cheese Sauce

Is anything better than a grilled T-bone Steak? Yep, top it with this crazy good sauce! The characters are, onion, garlic, thyme, mushrooms, brandy, beef stock and blue cheese! How could it not be mindblowing!

Ingredients:
Serves 3-4

• 2 Tb of butter
• 1 onion, sliced
• 5-6 garlic cloves, minced
• 1 tsp of thyme
• 8 oz Shiitake or Portobello mushrooms, sliced
• 1/2 tsp of salt
• 1/2 tsp of pepper
• 1/3 C of beef consomme
• 1 Tbs of brandy
• 1/2 cup of Gorgonzola
• 3 or 4 T-bone steaks
• olive oil
• salt and Pepper

Directions:

Melt the butter in a heavy skillet over medium heat, add the onion, saute for about 15 minutes. Add the garlic and thyme, saute for 1 minute. Add mushrooms, salt and pepper, saute for 15 minutes. Add in the consomme and brandy, deglaze the pan, simmer and reduce by half, about 3-6 minutes. Remove from heat and stir in the Gorgonzola cheese. Prepare the grill, rub a little oil on the steaks, season with salt & pepper and grill to perfection (these were 1 1/4 inches thick and I grilled them for about 3 minutes on each side for medium rare)  Remove from the grill, tent loosely with foil and let rest for 10 minutes.
Plate the steaks and spoon on that amazing sauce!

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Filed Under: Beef, Entrees, Grilling Favorites Tagged With: #cabininthewoods, #countryliving, #grilledsteak, #homecooking, #simplerecipes, #T-bonesteaks

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Hi! I’m Ruth

Welcome to the Cabin in the Woods! My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! We live in an an old log cabin deep in the forest that we built ourselves! I’m a constant cook and live very close to nature. A pioneer woman by choice! read more »

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