Hot Italian Dip
Prep time
Cook time
Total time
This dip is amazing and addicting and easy to make! You just brown Italian sausage with garlic and onion and stir it together with Boursin cheese, cream cheese, mayo, sun-dried tomatoes, pepperoncini, fresh parmesan, and Italian spices, then bake, how good does that sound!! Serve with warm toasty baguette slices, DELISH
Author: Ruth Guerri
Recipe type: Dip
Serves: 12
Ingredients
- 1 lb of Italian sausage
- ½ onion, minced
- 4 garlic cloves, minced
- 1 (8 oz) package cream cheese, softened
- 2 (5.2 oz) packages Boursin Cheese (Garlic & Fine Herbs Flavor)
- ⅓ heaping cup of mayonnaise
- ⅓ cup of sun-dried tomatoes, drained and chopped
- ½ cup of pepperoncini, sliced or chopped
- ⅓ - ½ cup of freshly grated parmesan cheese
- sprinkle of basil
- sprinkle of oregano
- 2 baguettes, sliced and toasted for serving
Instructions
- Here we go! Using a cast iron skillet or a nonstick skillet, add a tad bit of oil and cook the sausage for 6 minutes, breaking it up with your spoon. Now add in the onion, cook and stir for 2 - 3 minutes, then add the garlic and cook 1 more minute.
Time to preheat the oven 350 degrees.- Now in a large bowl, add the cream cheese, Boursin and mayonnaise, stir until well combined, add the sun-dried tomatoes and pepperoncini, stir then add in the sausage.
- Place this mixture to a one-quart baking dish, spread it evenly and sprinkle on the Parmesan, basil, and oregano.
- Bake for 25 minutes until top is golden brown, enjoy!
Notes
This delicious dip is adapted from a recipe that I saw on Noble Pig! www.noblepig.com
If you buy sun-dried tomatoes in oil, rinse some of it off before chopping, and make sure to use good quality Parmesan and grate it yourself, makes a big difference!
If you buy sun-dried tomatoes in oil, rinse some of it off before chopping, and make sure to use good quality Parmesan and grate it yourself, makes a big difference!
