A very easy recipe for scrumptious Louisiana style shrimp! Grilled and then tossed in a sauce that is out of bounds! Perfect for entertaining!
Ingredients:
Serves 2
- 1 1/2 lbs of large shrimp, shelled, deveined, tails on or off, your choice
- 2 Tbs of olive oil
- 1/4 tsp of kosher salt
- 1/4 tsp of black pepper
Lousiana Sauce - 4 Tbs of butter
- 1 tsp of brown spicy mustard
- 1 tsp of Tabasco sauce
- 1 Tbs of Worcestershire sauce
- 4 cloves of garlic, smashed and minced
- 2 tsp of paprika
- 1/2 tsp of sugar
- 1/4 tsp of kosher salt
- 1/4 tsp of black pepper
- 3-4 chopped green onions for serving
Directions:
Start by tossing the shrimp with the olive oil, salt and pepper in a large bowl. Skewer the shrimp in two places. You will have 3 skewers.
To make the sauce, just add all ingredients together in a small saucepan and cook for 5 minutes or so.
Prepare your grill and grill the skewered shrimp for 3 minutes on each side over direct heat.
Then just remove them from the skewers and place them in a skillet, cast iron if you have one, add the sauce to the shrimp and stir well to coat.
I serve them right from the cast iron skillet! Garnish with lots of chopped green onions! Enjoy!
