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You are here: Home / Entrees / Low Country Boil Packets

January 23, 2024 By Ruth Guerri

Low Country Boil Packets

5.0 from 1 reviews
Low Country Boil Packets
 
Save Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
The name of the game is easy! Don't you love the idea of putting everything in a foil packet, grilling or baking it for 15 minutes and out comes a masterpiece?! And think of the cast of characters, same as a low country boil, succulent shrimp, sweet corn, andouille sausage, and baby potatoes, all in a light, butter, lemon, garlic and Old Bay Sauce! So easy to do also, I have found that it's better to par boil the potatoes and corn, otherwise, the shrimp overcooks.
Author: Ruth Guerri
Recipe type: Shrimp
Serves: 4
Ingredients
  • 2 ears of corn, cut crosswise into 4 pieces
  • 1 lb of small red potatoes, cut in half
  • 1 lb of large shrimp, shelled and deveined
  • 8 oz of andouille sausages, cut into thick slices
  • 3 Tbs of melted butter
  • 2 Tbs of olive oil
  • 1 Tbs of Old Bay seasoning
  • 3 cloves of garlic, minced
  • 1 lemon, divided use
  • ½ tsp of kosher salt
  • ½ cup of fresh parsley, chopped
Instructions
  1. Bring a large pot of water to a boil, add the corn and potatoes and boil for 10 - 12 minutes. Drain, and let cool for a few minutes. Then, in a large bowl, add the corn, potatoes, shrimp, sausage, melted butter, olive oil, Old Bay, garlic, juice from ½ lemon, salt, and parsley, toss until well coated.
  2. Cut 4 pieces of 12 X 14 heavy duty foil. Divide the shrimp mixture evenly onto the foil, bring the long ends together and double fold, then roll and crimp the ends to make a packet. Prepare the grill, place the packets on the grill and cook for 8-10 minutes on one side, then flip and cook another 5 minutes. You can also bake the packets for 15 minutes at 400 degrees. Let them rest for a few minutes, open the packets, cut the remaining half of lemon into wedges and serve with the packets. Enjoy!
3.5.3226

 

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Filed Under: Entrees, Shrimp and Shellfish Tagged With: #bbqshrimp, #cabininthewoods, #grilledshrimp, #shrimpboil, #shrimpboilfoilpackets, #shrimpfoilpackets

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Comments

  1. Mick Eskew says

    May 5, 2018 at 12:15 pm

    Sounds awesome looks fantastic.. might add some stone crab claws fresh from our traps here on Anna Maria Island Florida. ..we when return ti kirkwood we will stop by your new shop

    • Ruth Guerri says

      May 24, 2018 at 2:36 pm

      Sound great Mike, thanks!

  2. Lashonda says

    May 29, 2018 at 11:00 am

    Howdy! Quick question that’s totally off topic.
    Do you know how to make your site mobile friendly? My blog looks weird
    when viewing from my apple iphone. I’m tryying to findd a theme
    or plugin that might be able to fix this issue. If you have any suggestions, please share.
    Thanks!

    • Ruth Guerri says

      May 29, 2018 at 2:06 pm

      Lashonda, I have a web designer that works on that for me, wish I had a better answer for you!

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Hi! I’m Ruth

Welcome to the Cabin in the Woods! My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! We live in an an old log cabin deep in the forest that we built ourselves! I’m a constant cook and live very close to nature. A pioneer woman by choice! read more »

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