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You are here: Home / Brunch and egg recipes / Maple, Bourbon & Black Pepper Bacon

December 13, 2022 By Ruth Guerri

Maple, Bourbon & Black Pepper Bacon

 

 

Maple, Bourbon & Black Pepper Bacon
 
Save Print
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
 
Is it possible to make bacon any better? Yes! Brush it with bourbon and maple syrup, sprinkle on brown sugar & pepper and bake until crispy! Amazing and addicting!
Author: Ruth Guerri
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1 Tbs of bourbon
  • 3 Tbs of maple syrup
  • 12 slices of thick cut bacon
  • ⅓ cup of dark brown sugar
  • 1 teaspoon of freshly cracked black pepper
Instructions
  1. Preheat oven to 400°
  2. Line a baking pan with foil, top with a wire rack and place the bacon slices on top.
  3. In a small saucepan, over medium/ low heat, add the bourbon and maple syrup, cook and stir for about 2 minutes.
  4. Brush the sauce on the bacon, sprinkle on the brown sugar and pepper, press into the bacon with your fingers.
  5. Bake for 25 – 30 minutes, until crispy, rotating the pan halfway through. If you’d like it more crispy, turn off the oven, switch on the broiler and broil for a few minutes. Let it cool down on the rack, just loosen it with a spatula. Go ahead, bite into it and you’ll see what I mean, it's amazing right!!
3.5.3226

 

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Filed Under: Brunch and egg recipes Tagged With: #baconrecipes, #bakedbacon, #brunchrecipes, #cabininthewoods, #maplebacon

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Hi! I’m Ruth

Welcome to the Cabin in the Woods! My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! We live in an an old log cabin deep in the forest that we built ourselves! I’m a constant cook and live very close to nature. A pioneer woman by choice! read more »

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