Mushroom & Swiss Burger
Prep time
Cook time
Total time
This is one incredible burger! Ground chuck is mixed with chopped, sweet Vidalia onion, perfectly cooked and topped with sauteed mushrooms that are cooked with garlic and Worcestershire, and rich, creamy Swiss cheese! I'm sure you've had these in restaurants, but they are so much better made fresh at home! Put it all together with soft, warm buns, sliced tomato, lettuce and sliced onion, mouthwateringly delish!
Author: Ruth Guerri
Recipe type: Burgers
Serves: 4
Ingredients
- 1 Tbs of butter
- 8 oz of mushrooms, sliced (button or cremini)
- 2 garlic cloves, minced
- 1 Tbs of Worcestershire sauce
- salt & pepper
- 1 1 /2 lbs of ground chuck
- ½ of a Vidalia onion, finely chopped
- 1½ tsp of kosher salt
- ½ tsp of black pepper or to taste
- 8 slices of swiss cheese
- 4 hamburger buns
- thinly sliced Vidalia onion
- thinly sliced tomato
- bibb lettuce
Instructions
- Start by heating the butter in a skillet over medium/high heat, add the mushrooms, cook for 3-4 minutes, add garlic, and cook 1 more minute, stir in the Worcestershire, and season with salt and pepper.
- In a large bowl, add the onion and the salt & pepper to the ground chuck, mix well and shape into 4 patties.
- Heat a grill pan or a large heavy skillet over medium/high heat, add the burgers and cook for 5-6 minutes, flip and cook another 5-6 minute depending on thickness and desired doneness.
- Now, top each burger with ¼ of the mushrooms and top each two slices of Swiss cheese, put a lid on or cover with foil and cook for 1 minute or until cheese melts.
- Assemble the burgers, place the onion, tomato and lettuce on the bottom of each bun, then the burger, put the top bun on and dig in! Absolutely delish!
