Layers of buttery, flaky, sweet biscuits, red ripe berries and sweetened whipped cream! This is the ultimate strawberry shortcake recipe!
Ingredients:
Biscuits:
- 2 cups of all purpose flour
- 2 tsp of baking powder
- 1/4 tsp of baking soda
- 3 Tbs of sugar
- dash of salt
- 1 stick of cold butter, cut into small pieces
- 3/4 cup of buttermilk
- small amount of cream and sugar for sprinkling on the biscuits before baking
Strawberries:
- 4 pints of strawberries, washed, hulled and sliced
- 1 Tbs of fresh lemon juice
- 3 Tbs of sugar
Whipped Cream:
- 1 cup of cold heavy cream
- 3 – 4 tsp of sugar
Directions:
In a medium sized bowl, add the strawberries, sugar and lemon juice, stir to combine and let sit for at least an hour for the berries to become juicy.
In a mixing bowl, stir together the flour, baking powder, baking soda, sugar and salt.Add the butter and using your fingers, rub it in with the flour mixture until it is pea-sized.Pour in the buttermilk, stir to combine.Divide the dough into 6 pieces, very gently, shape into a ball, place on a parchment-lined baking sheet and flatten slightly into a disc. It’s important not to overwork the dough.Brush with a little cream and sprinkle with sugar.
Bake for 20 – 25 minutes until golden.For the whipped cream, use a mixer with a wire whisk, add the cream and the sugar and beat until it forms soft peaks.To assemble the shortcakes, cut the biscuits in half using a serrated knife, place the bottom of the biscuit in a bowl, spoon on some strawberries, then some whipped cream, put the top on, spoon on more strawberries and whipped cream, dig in! (you can also crumble the biscuits in you prefer)