Peach and Blueberry Bliss
Prep time
Cook time
Total time
I love this simple recipe that includes a cake mix, but the flavor is anything but simple! Fresh peach slices and blueberries are tossed with brown and white sugar and lemon juice, topped with cake mix, butter, pecans and cinnamon sugar! It's kind of like a cross between a crisp and a cobbler, but so easy to make! It's really spectacular, fresh fruits are a must, you can also use blackberries, and please top with vanilla ice cream! It's equally good warm or at room temperature!
Author: Ruth Guerri
Recipe type: Dessert
Serves: 12 - 14
Ingredients
- 6 - 7 large, firm but ripe peaches, peeled and cut into thick slices
- 1 pint of fresh blueberries or blackberries
- ¼ cup of brown sugar
- ¼ cup of granulated sugar
- 2 Tbsp of cornstarch
- 1 box of vanilla cake mix
- ½ cup of firm butter, cut into pieces
- ⅓ -1/2 cup of chopped pecans or almonds
- 2 Tbs of sugar mixed with ¼ tsp of cinnamon
Instructions
- Start by greasing a 9 X 13" pan with butter or cooking spray and preheat the oven to 350 degrees.
- In a small bowl, stir together the sugars and cornstarch. Place the peaches and blueberries in the prepared pan and sprinkle them with lemon juice. Add in the sugar mixture and toss with your hands to combine, the sprinkle on the cake mix evenly.
- Dot with butter, then sprinkle on the nuts and finally the cinnamon sugar.
- Bake for 1 hour until bubbly and golden. Delish with a scoop of vanilla ice cream, enjoy!
