• Facebook
    • Instagram
    • YouTube

Cabin In The Woods

Fresh, seasonal homemade cooking by a real pioneer woman!

MENUMENU
  • Home
  • Recipes
    • Appetizers
    • Breads and Muffins
    • Brunch and egg recipes
    • Cookies
    • Desserts
      • Cakes and Cupcakescakes and cupcakes
      • PiesPies
    • Entrees
      • Asian Flare
      • Beef
      • Chicken and Other Poultry
      • Fish
        • Shrimp and Shellfish
      • Grilling FavoritesGrilling recipes
      • Pasta
      • Pork
      • Sandwiches & BurgersSandwiches & Burgers
    • Italian FavoritesMy collection of Italian recipes
    • Preserves & Canning
    • Salads
    • Sandwiches and Burgers
    • Sauces
    • Sides
    • Soups & Stews
  • Antiques
    • Barn Conversion
  • Gardening
  • Health & Beauty
  • The Girls!
  • About Me



You are here: Home / Entrees / Pork Stew with Chipotle-Adobo Sauce

September 16, 2015 By Ruth Guerri

Pork Stew with Chipotle-Adobo Sauce

This stew is to die for! It takes some time, so it’s a delicious weekend day project, but oh my goodness is it ever worth it! Super tender pork butt is steeped in a sauce with tomatoes, adobo sauce, chipotles, garlic  & onion and sprinkled with fresh cilantro! Serve with taco chips and Mexican crema!

Ingredients:

  • 1 lb of pork shoulder or pork butt
  • 4 bay leaves
  • 6 cloves of garlic, 4 crushed, 2 chopped
  • 2 Tbs of olive oil, divided use
  • 1 lb of chorizo
  • 1 onion, sliced
  • 3 garlic cloves, chopped
  • 1 tsp of kosher salt
  • 1/2 tsp of black pepper
  • 5-6 Roma tomatoes, cut into bite sized pieces
  • 2 Chipotle peppers from a can with adobo sauce, chopped
  • 1/4 cup of adobo sauce from the Chipotle can
  • 1/2 tsp of dried oregano
  • 3 sprigs of fresh thyme or 2 tsp of dried thyme
  • 3 sprigs of fresh marjoram or 2 tsp of dried marjoram
  • 1 tsp of sugar
  • chopped fresh cilantro for garnish
  • sour cream or Mexican Crema for a topping
  • taco chips

Directions:

Place the pork in a saucepan and cover with water by 1 inch. Add bay leaves and the 4 crushed garlic cloves. Boil, skim off the foam. Reduce heat and simmer partially covered for an hour or until fork tender. Let the pork cool down in the stock for about an hour. Remove the pork, place on a cutting board and shred with your fingers. Reserve the stock for later.
Heat 1 Tbs of oil in a heavy skillet and cook the Chorizo until golden brown, remove and set aside.
Add the remaining 1 Tbs of oil and saute the onion and the chopped garlic for 3 minutes.
Add the pork and the salt and pepper and saute for 3 more minutes. Deglaze the pan with a little of the reserved stock, scraping up the little bits from the bottom.
Add the Chorizo, tomatoes, Chipotles, Adobo sauce, oregano, thyme, marjoram and sugar. Stir and simmer for 5 minutes.
Pour in 2 cups of the remaining stock and simmer uncovered for 30 -35 minutes.
Ladle into bowls and garnish with cilantro. Serve with taco chips and Mexican Crema or sour cream

Note to cooks:   Adjust the heat according to your taste. The recipe calls for 2 Chipotle peppers and that provides a moderate heat, if you prefer less, just use one pepper or for more heat use 3.

 

 

Print Friendly, PDF & Email

Filed Under: Entrees, Pork Tagged With: #cabininthewoods, #homecooking, #mexicanporkstew, #shreddedpork, #simplerecipes

« Caesar Salad with Maple Bacon
Apple Dumplings with Brandy Sauce »

Sign up for my recipe alerts!












Hi! I’m Ruth

Welcome to the Cabin in the Woods! My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! We live in an an old log cabin deep in the forest that we built ourselves! I’m a constant cook and live very close to nature. A pioneer woman by choice! read more »

Videos




Featured Posts

All-time Favorite Thanksgiving Recipes From The Cabin

Almost turkey time!  I’ve put together a medley of my tried, true and mouthwatering Thanksgiving recipes that you and your …

Read More

The Wedding!

It’s roughly one week after the wedding! Things are starting to get back to normal, whatever that is! Our thoughts …

Read More

Antiques

My Grandparents, Gaetano and Palmina Guerri ran a general store in a coal mining camp where they lived and worked with …

Read More

Garden Update – Fall 2017

This was the best year ever for our vegetable gardens at the cabin!  We finally cut down a big oak …

Read More

Recipe Categories

Recent Recipes

  • Strawberry Crisp
  • Strawberry Time!
  • SPRING ANTIQUE SALE!
  • Grilled Stuffed Onions
  • Very Berry Pie
  • Privacy Policy



ruth_guerri

A collection of our creatures, great and small! A collection of our  creatures, great and small!
Spooky season and baby Noah Spooky season and baby Noah
missing the color! #comeonspring #springtime #fall missing the color! #comeonspring #springtime #fall #cabininthewoods
The kids! The kids!
my new bird house! #DIY #fairydoor #birdhouse #mag my new bird house! #DIY #fairydoor #birdhouse #magicgarden #winteratthecabin
🌊🏝 🌊🏝
visiting my girl @ursulage_ visiting my girl @ursulage_
Valentine’s Day on the beach! 💕🌞 Valentine’s Day on the beach! 💕🌞
Can anyone out there make it warmer for me! Can anyone out there make it warmer for me!
A perfect fall day for a perfect antique sale! Tha A perfect fall day for a perfect antique sale! Thanks to all for coming out to the cabin for a fun time! #CabinintheWoods #Antiques #FallColors
All my babies! All my babies!
My latest find! A pair of antique “North Wind” My latest find! A pair of antique “North Wind”  chairs! These may not make it to the shop!
Oh this baby!! How will I ever say “no” !!!💕💕💕
How I wish I could freeze time! Just look at this How I wish I could freeze time! Just look at this little doll!
Cabin in the Woods Antiques! Cabin in the Woods Antiques!
Two brothers and a baby! 💕💕💕 Two brothers and a baby! 💕💕💕
The biggest and most beautiful tomato I’ve ever The biggest and most beautiful tomato I’ve ever grown, it is in Enormous,  must weigh 2 pounds!
Mid Summer scenes! Mid Summer scenes!
#turksandcaicos #turksandcaicos
In the islands with my girl 🥂 In the islands with my girl 🥂
Follow on Instagram

Copyright © 2025 · Cabin In The Woods