Recipes

Sheet Pan Shrimp, Asparagus and Fingerling Potatoes Recipe Type: Entree Author: Ruth Guerri Prep time: 10 mins Cook time: 18 mins Total time: 28 mins Serves: 2 A one-pan wonder! Succulent roasted shrimp, asparagus, thinly sliced garlic and fingerling potatoes, drizzled with paprika olive oil and finished with lemon juice and chopped chives! Quick, easy and simply mouthwatering! Ingredients 4 Tbs of olive oil 1/2 tsp of salt 1/4 tsp of pepper 1/4 tsp paprika 1/2 lb of asparagus, snapped 4 – 5 fingerling potatoes, thinly sliced 4 cloves of garlic, thinly sliced 1 1/4 lbs of large shrimp, shelled ...

Coconut Lobster Bisque Recipe Type: Soup Author: Ruth Guerri Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 2 – 4 I make this soup when lobster tails are on sale, so much more economical than whole lobster. I adore lobster bisque, but it’s full of heavy cream and I just feel too guilty eating it! So this is a lightened up version using coconut milk, a little curry powder, Sherry, fish stock, tomato paste and garlic & onion. Its incredibly quick and easy to make and the taste is absolutely amazing, very rich and complex ...

Succulent scallops and shrimp grilled until golden then topped with a divine Remoulade sauce! Quick and easy with a gourmet taste! Ingredients: Serves 2 Remoulade sauce: 1/2 cup of Mayonnaise 1/2 tsp of Dijon 1 tsp of Worcestershire sauce 2 tsp of Tarragon vinegar 1 heaping tsp of capers, drained 2 heaping tsp of fresh tarragon, chopped 2 garlic cloves, minced 2 tsp of shallot, minced 1/2 tsp of paprika 1/4 tsp of salt 1/4 tsp of pepper Seafood  8 sea scallops 10 large shrimp, shelled and deveined 2 Tbs of olive oil 1/4 tsp of salt 1/4 tsp of pepper ...

Big, beautiful savory meatballs stuffed with fontina, baked and topped with Marinara! An Italian masterpiece! Make this very easy on yourself and use a good store bought marinara, your family will go nuts over these! Ingredients: Meatballs: 1 lb of ground pork 1 lb of ground beef 1/2 cup of onion, chopped 1/4 cup of green pepper, chopped 4 garlic cloves, chopped 2 eggs 1 cup of fine bread crumbs 1 1/2 Tbs of Worcestershire sauce 1/2 cup of chili sauce 1 cup of evaporated milk 2 tsp of kosher salt 2 tsp of black pepper dash of allspice 5 ...

Portobello Burger Deluxe! Recipe Type: Burgers Author: Ruth Guerri Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Serves: 2 I promise this will be the best portobello burger you’ve had! Or your money back! Think about this, a big meaty portobello marinated in a balsamic/soy mixture, grilled, then topped with caramelized onions, roasted red pepper and goat cheese, on a warm toasty, whole wheat bun. The sauce is simmered to a reduction and drizzled on! I’m certain it’s the best one I’ve ever had! Ingredients Marinade/Sauce 1/4 cup of balsamic vinegar 1/4 cup of soy sauce ...

An incredible recipe for smooth, creamy, key lime cheesecake! I love make-ahead anything, especially desserts, it makes entertaining so much easier. Your guests will be dazzled by this one! Ingredients: Crust: 11-12 whole graham crackers 7 Tbs of butter, melted Filling 3 – 8 oz packages of cream cheese, room temperature 1 cup of sugar 1 tsp of vanilla 3 eggs, room temperature 2/3 cup of key lime juice 4 oz of sweetened condensed milk 1 Tbs of cornstarch 2 tsp of freshly grated lime zest Topping whipped cream chopped nuts such as Macadamia or Walnuts Directions: Butter a 10″ ...

Steakhouse Creamed Spinach Recipe Type: Sides Author: Ruth Guerri Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 6 Here is a recipe that you absolutely must have, classic steakhouse creamed spinach! It’s been served in the best steakhouses for years with good reason, it’s incredible and it’s complementary to a good steak! So now you can make it at home, I served it at Christmas time with Filet Mignon with Bordelaise sauce and everyone loved it! Very few ingredients, but good ones! Butter, cream, fresh parmesan, shallot, fresh spinach, S&P and a dash of nutmeg! ...