Recipes

Steakhouse Creamed Spinach Recipe Type: Sides Author: Ruth Guerri Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 6 Here is a recipe that you absolutely must have, classic steakhouse creamed spinach! It’s been served in the best steakhouses for years with good reason, it’s incredible and it’s complementary to a good steak! So now you can make it at home, I served it at Christmas time with Filet Mignon with Bordelaise sauce and everyone loved it! Very few ingredients, but good ones! Butter, cream, fresh parmesan, shallot, fresh spinach, S&P and a dash of nutmeg! ...

Perfect Beef Tenderloin Recipe Type: Beef Author: Ruth Guerri Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 12 – 14 Beef tenderloin is the most tender beef cut, it’s lean, succulent, buttery, elegant and incredibly flavorful! It’s where filet mignon comes from. It’s very easy to cook a whole beef tenderloin at home. Follow these simple instructions and you’ll have a delicious, impressive dinner for your guests. Plan on 4 servings per pound when ordering. Author: Ruth Guerri Recipe type: Beef Serves: 12 – 14 Ingredients Tenderloin 1( 3 – 3-1/2 lb) beef tenderloin salt ...

Filet Mignon with Mustard Brandy Sauce Recipe Type: Beef Author: Ruth Guerri Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Is anything better than a perfectly cooked, buttery, rich, melt in your mouth, filet mignon? Yes! Filet mignon with mustard brandy sauce! This is so easy and so elegant, just grill your filets, and make a quick sauce with shallots, mushrooms, brandy, beef broth, and Dijon mustard, stir in a little cream and voila! Ingredients 4 (6-ounce) filets mignons 1 tablespoon of olive oil plus more for brushing kosher salt and freshly ground black ...

Ricotta Cookies Recipe Type: Cookies Cuisine: Italian Author: Ruth Guerri Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 100 These cookies are like little tasty pillows, soft, melt in your mouth, delicious iced pillows! They are so versatile because they can be decorated with any kind of sugars and sprinkles and you can add flavoring to the dough, like lemon or maple. They’re also quick and easy, this recipe makes 100 cookies, so great for a cookie exchange. Ingredients 1 cup of butter, softened 2 cups of white sugar 1 (15 oz) container of ricotta ...

Steak Flambe Author: Ruth Guerri Prep time: 1 hour Cook time: 6 mins Total time: 1 hour 6 mins Serves: 2 This Steak is phenomenal in the extreme! It’s salted overnight, seared in butter, shallot, and garlic, lit on fire with brandy (flambeed) and then topped with Boursin! (french soft cheese) Its called Steak Flambe and it is outrageous! The age old method of overnight salting produces the most tender, juicy, flavorful steak that you’ve ever had! If you don’t have a cast iron skillet, now is the time to get one! Ingredients 2 beef steaks of your choice, I ...

Delicious Coq Au Vin! Classic French chicken stew! A great rainy day dish, let the chicken simmer away with wine, chicken stock, tomatoes, and herbs! Your house will smell so good! Serve with crusty warm bread to soak up all of the sauce! Ingredients: Serves 4 3 boneless, skinless chicken breasts, cut into chunks (may use any cut of chicken you prefer) 2 pieces of thick cut smoked bacon, cut into small pieces 1 onion, chopped 3 garlic cloves, chopped 2 Tbs of soft butter mixed with 2 Tbs of water (for thickening sauce) 1 cup of red wine (Cabernet) 1 1/2 ...

Absolutely, insanely delicious! This is a stunning side dish, it would be perfect alongside a baked ham or roast turkey! Ingredients: • 1 whole cauliflower, green cut off • 10 – 12 cups of water for simmering the cauliflower • 2 Tbs of kosher salt • 1 Tbs of whole black peppercorns • 3 bay leaves • 1 Tbs of sugar • 1/4 cup of olive oil • 3 garlic cloves, smashed • 1 Tbs of olive oil for rubbing on the cauliflower • 1 Tbs of smoked paprika • 2 Tbs of butter • 2 Tbs of flour • 1/2 ...