Recipes

Absolutely, insanely delicious! This is a stunning side dish, it would be perfect alongside a baked ham or roast turkey! Ingredients: • 1 whole cauliflower, green cut off • 10 – 12 cups of water for simmering the cauliflower • 2 Tbs of kosher salt • 1 Tbs of whole black peppercorns • 3 bay leaves • 1 Tbs of sugar • 1/4 cup of olive oil • 3 garlic cloves, smashed • 1 Tbs of olive oil for rubbing on the cauliflower • 1 Tbs of smoked paprika • 2 Tbs of butter • 2 Tbs of flour • 1/2 ...

Spinach Balls Recipe Type: Sides Author: Ruth Guerri Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 10 These savory, mouthwatering, spinach balls are my family’s absolute favorite side! Spinach, stuffing, onion, garlic, eggs, butter, parmesan and thyme, rolled in little balls and baked until lightly browned! Incredible! There would be rioting in the woods if these weren’t served at Thanksgiving and Christmas dinner! I usually make these the day before, then just bake them off. Ingredients 4 – (10 oz) boxes of frozen spinach, thawed and [i]drained well[/i] 1 package of herb seasoned stuffing 2 ...

Scrumptious little cakes! A rum cake topped with pineapple upside-down goodness! Gooey, sweet, and irresistible! Easy to make, starts with a cake mix and they’re baked in muffin tins! Sooo good!! Ingredients: Makes 18 cupcakes • 1 stick of butter • 1 cup of brown sugar • 2 tsp of rum • 1 white cake mix • 1 box of vanilla pudding • 4 eggs, room temperature • 1/2 cup of reserved pineapple juice • 1/2 cup of vegetable oil • 1/2 cup of rum • 1 can of pineapple tidbits, drained (reserve 1/2 cup of juice for the cake) ...

If you haven’t had a dutch baby, you’re in for a real treat! It is simply the best pancake you’ll ever eat! I hesitate to call it a pancake, it’s puffy and custardy in the middle, a little crispy on the outside and baked with apples and cinnamon! Commonly baked in a cast iron skillet, but you can also use a baking dish, no matter how you bake it, it will be outstanding! Ingredients: Serves 4 • 1 cup of whole milk • 4 eggs • 3 Tbs of sugar • 1 tsp of vanilla extract • 1/2 tsp of salt ...

 I love marinated mushrooms and they are a snap to make! I always have these around for the holidays, I make them while herbs are still growing in my garden and make a large batch, they keep in the fridge for a month! Everyone loves these! Ingredients: Makes 1 quart 1/3 cup of red wine vinegar 1/3 cup of extra virgin olive oil 1 – 1/2 lbs of white button mushrooms, dirt brushed off 5 garlic cloves, chopped 1 tsp of salt 1 shallot, minced 3 Tbs of red bell pepper, finely chopped 1 tsp of fresh basil, chopped 1 ...

Italian Meatloaf Recipe Type: entrees Cuisine: Italian Author: Ruth Guerri Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 2 meatloaves This is the best Italian meatloaf you’ll ever eat! My Aunt Evelyn’s recipe that was passed down from my Granny. It’s moist, flavorful, absolutely perfect in every way! Ingredients 2 tsp of olive oil 1 onion, chopped 1 green pepper, chopped 1 carrot, grated 5 cloves of garlic, minced 1 cup of plain breadcrumbs 1 cup of freshly grated parmesan cheese 2 tsp of dried oregano 1/3 cup of fresh basil leaves, chopped ...

Grilled Pork Tenderloin with Tzatziki Sauce Recipe Type: Pork Author: Ruth Guerri Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 This recipe for pork tenderloin with Tzatziki sauce (cucumber sauce) is simply amazing, not only is it insanely delicious, it’s versatile, you can serve it just as I’ve pictured, perfectly grilled and topped with Tzatziki sauce or wrapped in a warm tortilla or in fresh lettuce leaves with red pepper strips and a few spinach leaves. However you serve it, it’s incredible! Very easy to whip up, just make the sauce first and let ...