Recipes

White Chocolate Raspberry Pie Recipe Type: Dessert Author: Ruth Guerri Prep time: 10 mins Cook time: 11 mins Total time: 21 mins Serves: 8 – 10 This pie is extraordinary! Fresh raspberries top a rich and creamy, white chocolate, cheesecake style filling, with a hint of orange, then it’s drizzled with more white chocolate, decorate the edges with whipped cream, especially if your crust isn’t perfect! My husband and friends all agreed it was one of the very best desserts ever! So you must try this, use a store-bought crust and this is really quick and easy! Ingredients 1 refrigerated ...

Egg Roll in a Bowl Recipe Type: Entree Cuisine: Asian Author: Ruth Guerri Prep time: 5 mins Cook time: 11 mins Total time: 16 mins Serves: 4 We all love egg rolls, but not all of the fat and guilt! So here’s the answer, a deconstructed or eggroll in a bowl, all of the same flavors and texture, it’s absolutely delicious and so easy to make, just brown the pork, add in the other tasty ingredients, stir it up and cook! You don’t even have to grate the cabbage because you’re using a slaw mix! Sounds too good to be ...

Italian Stuffed Peppers Recipe Type: Entrees Cuisine: Italian Author: Ruth Guerri Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 6 Who doesn’t like green peppers! You’ll love this Italian version! The filling is outrageous with ground beef, onion, garlic, marinara sauce, herbs and mozzarella cheese, drizzled with olive oil sprinkled with parmesan cheese, then baked until golden and bubbly! Ingredients 6 large, green bell peppers 1 1/2 – 1 3/4 lbs of ground beef 1/2 large onion, chopped 4 garlic cloves, minced 1 very full cup of marinara sauce 1 cup of dried, ...

Just the thing for a blustery day! Warm, comforting and satisfying….like a warm blanket! Fork tender, savory chuck roast, and vegetables in a beef and red wine broth! Simple and delicious! Ingredients: Serves 4 – 6 ⦁ 1 1/2 lbs of chuck roast ⦁ 1 Tbs of vegetable oil ⦁ 1 small onion, chopped ⦁ 2 celery stalks, chopped ⦁ 3 garlic cloves, smashed and minced ⦁ 1/2 cup of dry red wine ⦁ 2 cups of beef broth ⦁ 2 Tbs of Worcestershire sauce ⦁ 1 cup of stewed or diced tomatoes with juices ⦁ 1/2 tsp of kosher ...

Sheet Pan Shrimp, Asparagus and Fingerling Potatoes Recipe Type: Entree Author: Ruth Guerri Prep time: 10 mins Cook time: 18 mins Total time: 28 mins Serves: 2 A one-pan wonder! Succulent roasted shrimp, asparagus, thinly sliced garlic and fingerling potatoes, drizzled with paprika olive oil and finished with lemon juice and chopped chives! Quick, easy and simply mouthwatering! Ingredients 4 Tbs of olive oil 1/2 tsp of salt 1/4 tsp of pepper 1/4 tsp paprika 1/2 lb of asparagus, snapped 4 – 5 fingerling potatoes, thinly sliced 4 cloves of garlic, thinly sliced 1 1/4 lbs of large shrimp, shelled ...

Coconut Lobster Bisque Recipe Type: Soup Author: Ruth Guerri Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 2 – 4 I make this soup when lobster tails are on sale, so much more economical than whole lobster. I adore lobster bisque, but it’s full of heavy cream and I just feel too guilty eating it! So this is a lightened up version using coconut milk, a little curry powder, Sherry, fish stock, tomato paste and garlic & onion. Its incredibly quick and easy to make and the taste is absolutely amazing, very rich and complex ...

Succulent scallops and shrimp grilled until golden then topped with a divine Remoulade sauce! Quick and easy with a gourmet taste! Ingredients: Serves 2 Remoulade sauce: 1/2 cup of Mayonnaise 1/2 tsp of Dijon 1 tsp of Worcestershire sauce 2 tsp of Tarragon vinegar 1 heaping tsp of capers, drained 2 heaping tsp of fresh tarragon, chopped 2 garlic cloves, minced 2 tsp of shallot, minced 1/2 tsp of paprika 1/4 tsp of salt 1/4 tsp of pepper Seafood  8 sea scallops 10 large shrimp, shelled and deveined 2 Tbs of olive oil 1/4 tsp of salt 1/4 tsp of pepper ...