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You are here: Home / Entrees / Pasta / Roasted Eggplant Pasta with Italian Sausage

May 20, 2016 By Ruth Guerri

Roasted Eggplant Pasta with Italian Sausage

Roasted eggplant, garlic, Italian sausage, basil and cheese! How could this be anything but spectacular!

Ingredients:
Serves 4

  • 1 small to medium sized eggplant
  • 5 garlic cloves, peeled and smashed
  •  about 2 Tbs of olive oil to coat the eggplant
  • 1 tsp of salt
  • 1 tsp of pepper
  • 1 lb of Italian sausage
  • 1 Tbs of olive oil  (for browning sausage and onion)
  • 1 medium onion, chopped
  • a pinch of chili flakes (or to taste)
  • 1 – 28 oz can of good quality whole Italian tomatoes with their juices
  • 12 leaves of fresh basil, chopped, divided use
  • 8 oz of pasta, rigattoni or penne
  • 3 oz of Ricotta Salata or Pecorina Romano cheese, grated

    Directions
    Preheat oven to 425°

Start by peeling the eggplant, cut the top off and cut into small chunks. Place the eggplant and the garlic cloves on a baking sheet, drizzle with the oil, sprinkle with salt & pepper, toss with your hands to coat evenly and bake for 20 minutes.DSC04273DSC04276Heat 1 Tbs of olive oil over medium/ high heat in a large skillet or heavy bottomed pot. Add in the sausage, onion and chili flakes and cook for 10 minutes. Meanwhile, cook the pasta in a large pot of salted water, according to package directions for al dente, drain and keep warm.DSC04280Add the roasted eggplant and garlic into the skillet, then squish up the tomatoes with your fingers and add them into the skillet with half of the basil and cook for 10 minutes over medium heat. (break up the garlic cloves with a wooden spoon) Give it a taste and add more salt if needed. Stir in most of the cheese, save a little for serving. Then add in the cooked pasta, stir well to combine.DSC04287DSC04291
DSC04296Place the pasta in a serving bowl, garnish with some of the remaining basil and sprinkle on the remaining cheese! Buon Appetito!
DSC04301

Note to cooks: Aged Ricotta Salata is the best cheese to use for this pasta but it can be hard to find, Pecorino Romano is a good substitute and is easy to find.

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Filed Under: Pasta Tagged With: #eggplantpasta, #roastedeggplantpasta

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Hi! I’m Ruth

Welcome to the Cabin in the Woods! My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! We live in an an old log cabin deep in the forest that we built ourselves! I’m a constant cook and live very close to nature. A pioneer woman by choice! read more »

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