Once you roast shrimp in the oven with olive oil, garlic, and salt & pepper, you’ll never boil again! They have so much more flavor this way! And it’s so easy, all on one sheet pan!
Ingredients:
• 1 lb jumbo shrimp, peeled and deveined, with tails left on
• 3 cloves garlic, minced
• 1 Tbs olive oil
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
Directions:
Heat oven to 450
Place shrimp on a baking sheet in a single layer and drizzle on the olive oil, sprinkle with the garlic, salt & pepper. Toss around with your hands to coat well.
Roast 3-4 minutes, turn and roast another 3-4 minutes until firm and opaque.
Place in serving dish and chill for an hour or two, serve with cocktail sauce, I always buy cocktail sauce and doctor it up with extra horseradish, lemon juice, and a little hot sauce.
