Scrambled Eggs with Spinach, Mushrooms and Brie
Cook time
Total time
This is a very simple recipe with few ingredients but it is off the charts delish!
Author: Ruth Guerri
Recipe type: Breakfast
Serves: 2 - 4
Ingredients
- ⅓ cup of half & half or whole milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon butter
- 6 oz of thinly sliced fresh mushrooms
- 1 large handful of fresh spinach
- 6 eggs
- ⅓ cup of half & half or whole milk
- 3-4 oz of brie
Instructions
- In a small bowl, whisk the eggs, salt and pepper until blended. In a small nonstick skillet, heat the butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add the spinach; cook and stir until wilted. Reduce heat to medium, add in the egg mixture, cook and stir until starting to set, then add in the cheese and stir until melted. That's it! I like to serve with fresh fruit and often make it for dinner!
