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You are here: Home / Entrees / Asian Flare / Slow Cooker Asian Short Ribs

January 4, 2024 By Ruth Guerri

Slow Cooker Asian Short Ribs

Meaty short ribs simmered in a sea of Asian flavor until they fall off the bone! I don’t use a slow cooker very often, but for this recipe it’s perfect, just throw everything in the pot and forget about it. Your whole house smells heavenly while it simmers away for 8 hours!

Ingredients:
Serves 4-6

⦁ 1/2 cup of beef broth
⦁ 1/2 cup of soy sauce
⦁ 1/3 cup of brown sugar
⦁ 6 garlic cloves, minced
⦁ 1 Tbs of freshly grated ginger
⦁  zest of 1 orange
⦁ 2 tsp of sesame oil
⦁ 1 – 2 tsp of red pepper flakes
⦁ 5 pounds of bone-in, beef short ribs, cut crosswise into 2″ pieces
⦁ 2 Tbs of cornstarch mixed with 1/4 cup of water
⦁ 3- 4  green onions chopped (scallions)
⦁ 1 Tbs of toasted sesame seeds

Directions:

In a large bowl, whisk together the soy sauce, beef broth, brown sugar, garlic, ginger, orange zest, sesame oil and red pepper flakes.Place the short ribs in a 6 qt slow cooker, pour in the sauce and stir until well combined.Cook on high for 3-4 hours on on low for 7-8 hours until the ribs are fall off the bone tender. Mix the cornstarch and water, turn the crock pot to high heat and stir it in, cook until thickened, just a few minutes. Toast your sesame seeds, just add them to a dry skillet and cook for 3-4 minutes over medium/high heat, stir occasionally.I serve these ribs over a bed of rice and sprinkle on sesame seeds and chopped scallions for garnish. Super delish!

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Filed Under: Asian Flare, Beef Tagged With: #asianshortribs, #braisedshortribs, #cabininthewoods, #shortribs, #slowcookershortribs, #winterstews, asianslowcoolershortribs

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Hi! I’m Ruth

Welcome to the Cabin in the Woods! My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! We live in an an old log cabin deep in the forest that we built ourselves! I’m a constant cook and live very close to nature. A pioneer woman by choice! read more »

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