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You are here: Home / Sides / Spinach Balls

November 18, 2024 By Ruth Guerri

Spinach Balls

Spinach Balls
 
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Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
These savory, mouthwatering, spinach balls are my family's absolute favorite side! Spinach, stuffing, onion, garlic, eggs, butter, parmesan and thyme, rolled in little balls and baked until lightly browned! Incredible! There would be rioting in the woods if these weren't served at Thanksgiving and Christmas dinner! I usually make these the day before, then just bake them off.
Author: Ruth Guerri
Recipe type: Sides
Serves: 10
Ingredients
  • 4 - (10 oz) boxes of frozen spinach, thawed and drained well
  • 1 package of herb seasoned stuffing
  • 2 large onions, chopped
  • 1 cup freshly grated parmesan cheese
  • 1 Tbs dried thyme
  • 4 cloves garlic, minced
  • 8 eggs, slightly beaten
  • 1½ sticks unsalted butter, melted
  • 2 tsp salt
  • 1 tsp black pepper
Instructions
  1. Mix all ingredients in a large bowl and chill for at least 1 hour or overnight.
  2. Shape into golf ball sized balls. Place on a baking sheet and bake at 300 degrees for 35 - 40 minutes until lightly browned. Enjoy!
3.5.3226

 

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Filed Under: Sides Tagged With: #bakedspinach, #bakedspinachballs, #cabininthewoods, #savoryspinach, #spinach, #spinachballs

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Hi! I’m Ruth

Welcome to the Cabin in the Woods! My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! We live in an an old log cabin deep in the forest that we built ourselves! I’m a constant cook and live very close to nature. A pioneer woman by choice! read more »

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