• Facebook
    • Instagram
    • YouTube

Cabin In The Woods

Fresh, seasonal homemade cooking by a real pioneer woman!

MENUMENU
  • Home
  • Recipes
    • Appetizers
    • Breads and Muffins
    • Brunch and egg recipes
    • Cookies
    • Desserts
      • Cakes and Cupcakescakes and cupcakes
      • PiesPies
    • Entrees
      • Asian Flare
      • Beef
      • Chicken and Other Poultry
      • Fish
        • Shrimp and Shellfish
      • Grilling FavoritesGrilling recipes
      • Pasta
      • Pork
      • Sandwiches & BurgersSandwiches & Burgers
    • Italian FavoritesMy collection of Italian recipes
    • Preserves & Canning
    • Salads
    • Sandwiches and Burgers
    • Sauces
    • Sides
    • Soups & Stews
  • Antiques
    • Barn Conversion
  • Gardening
  • Health & Beauty
  • The Girls!
  • About Me



You are here: Home / Sides / Steakhouse Creamed Spinach

December 20, 2024 By Ruth Guerri

Steakhouse Creamed Spinach

Steakhouse Creamed Spinach
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Here is a recipe that you absolutely must have, classic steakhouse creamed spinach! It's been served in the best steakhouses for years with good reason, it's incredible and it's complementary to a good steak! So now you can make it at home, I served it at Christmas time with Filet Mignon with Bordelaise sauce and everyone loved it! Very few ingredients, but good ones! Butter, cream, fresh parmesan, shallot, fresh spinach, S&P and a dash of nutmeg! It's not low cal however, it's creamy, and rich and earthy, true unbridled decadence!
Author: Ruth Guerri
Recipe type: Sides
Serves: 6
Ingredients
  • 3 pounds of fresh spinach, large stems discarded (3 -1lb bags)
  • 1 teaspoon of olive oil
  • 1 shallot, minced
  • 1 cup of heavy cream
  • 4 - 5 Tbs of unsalted butter
  • ⅓ cup of freshly grated Parmesan cheese
  • large pinch of nutmeg (1/8 tsp)
  • 1 tsp of kosher salt
  • ½ tsp of freshly ground black pepper
Instructions
  1. Heat a very large saucepan or stockpot, add 1 lb of the spinach along with a drizzle of water, about 1 Tbs, cook over moderately high heat, stirring often, just until it wilts about 5 minutes. Transfer the spinach to a colander and squeeze out the moisture Repeat this process and cook the other 2 bags, then place the spinach on a cutting board and chop with a sharp knife, then add it back to the stockpot
  2. Heat the oil in a large saucepan. Add the shallot and cook over moderate heat, stirring, until golden, 3 - 4 minutes. Add the cream; cook until reduced by half, 5 - 6 minutes. Add the butter and stir to incorporate. Stir in the Parmesan, nutmeg and the salt & pepper, cook over low heat for 2 minutes. Taste and add more salt if needed. Now just stir this into the spinach and cook through for another minute.All done, enjoy!
3.5.3226

 

Print Friendly, PDF & Email

Filed Under: Sides Tagged With: #authenticcreamedspinach, #cabininthewoods, #creamedspinach, #greens, #sidesforsteak, #spinach, #steakhousecreamedspinach

« Christmas Entrees – Big Beef!
Key Lime Cheesecake »

Sign up for my recipe alerts!












Hi! I’m Ruth

Welcome to the Cabin in the Woods! My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! We live in an an old log cabin deep in the forest that we built ourselves! I’m a constant cook and live very close to nature. A pioneer woman by choice! read more »

Videos




Featured Posts

All-time Favorite Thanksgiving Recipes From The Cabin

Almost turkey time!  I’ve put together a medley of my tried, true and mouthwatering Thanksgiving recipes that you and your …

Read More

The Wedding!

It’s roughly one week after the wedding! Things are starting to get back to normal, whatever that is! Our thoughts …

Read More

Antiques

My Grandparents, Gaetano and Palmina Guerri ran a general store in a coal mining camp where they lived and worked with …

Read More

Garden Update – Fall 2017

This was the best year ever for our vegetable gardens at the cabin!  We finally cut down a big oak …

Read More

Recipe Categories

Recent Recipes

  • Strawberry Crisp
  • Strawberry Time!
  • SPRING ANTIQUE SALE!
  • Grilled Stuffed Onions
  • Very Berry Pie
  • Privacy Policy



ruth_guerri

A collection of our creatures, great and small! A collection of our  creatures, great and small!
Spooky season and baby Noah Spooky season and baby Noah
missing the color! #comeonspring #springtime #fall missing the color! #comeonspring #springtime #fall #cabininthewoods
The kids! The kids!
my new bird house! #DIY #fairydoor #birdhouse #mag my new bird house! #DIY #fairydoor #birdhouse #magicgarden #winteratthecabin
🌊🏝 🌊🏝
visiting my girl @ursulage_ visiting my girl @ursulage_
Valentine’s Day on the beach! 💕🌞 Valentine’s Day on the beach! 💕🌞
Can anyone out there make it warmer for me! Can anyone out there make it warmer for me!
A perfect fall day for a perfect antique sale! Tha A perfect fall day for a perfect antique sale! Thanks to all for coming out to the cabin for a fun time! #CabinintheWoods #Antiques #FallColors
All my babies! All my babies!
My latest find! A pair of antique “North Wind” My latest find! A pair of antique “North Wind”  chairs! These may not make it to the shop!
Oh this baby!! How will I ever say “no” !!!💕💕💕
How I wish I could freeze time! Just look at this How I wish I could freeze time! Just look at this little doll!
Cabin in the Woods Antiques! Cabin in the Woods Antiques!
Two brothers and a baby! 💕💕💕 Two brothers and a baby! 💕💕💕
The biggest and most beautiful tomato I’ve ever The biggest and most beautiful tomato I’ve ever grown, it is in Enormous,  must weigh 2 pounds!
Mid Summer scenes! Mid Summer scenes!
#turksandcaicos #turksandcaicos
In the islands with my girl 🥂 In the islands with my girl 🥂
Follow on Instagram

Copyright © 2025 · Cabin In The Woods