Savory, mouthwatering Meatballs! These are excellent served over egg noodles or mashed potatoes! I have no words to describe just how good they are, you’ll have to make them and see!
Ingredients:
Serves 4
Meatballs:
• 1 lb ground beef (chuck is good )
• 1/2 cup dry bread crumbs (fine and plain)
• 1/4 cup finely chopped onion
• 2 cloves minced garlic
• 1 heaping Tbs finely chopped bell pepper (any color)
• dash of ground allspice
• 1 egg, beaten
• 2 tsp Worcestershire sauce
• 1/4 C chili sauce
• 1/2 C evaporated milk
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 tsp fresh thyme
Sauce:
• 2 Tbs + 1 tsp cornstarch
• 1 cup beef stock or broth
• 3/4 C dry red wine
• 2 tsp Worcestershire
• salt & pepper to taste
• sprig of thyme, optional
Directions:
Preheat oven to 425°
Combine all meatball ingredients, mix well and shape into 1-inch balls. Place on a cookie sheet or shallow baking dish.
Bake for 15 to 20 minutes then turn off the oven and turn on the broiler and broil til nicely browned, about 8 minutes or so.
Prepare sauce, combine all sauce ingredients and cook over medium heat til thickened, stirring constantly. Discard thyme sprig.
Place the meatballs into a serving bowl, pour over the sauce and stir gently to combine. So easy and so delicious!
Casey Valentini says
Wow! Looks great, cannot wait to make them tonight………….thanks again, keep the recipes coming!