Grilled Pork Kabobs
Prep time
Cook time
Total time
This is an incredible recipe for pork tenderloin, Asian style! The pork is cubed, coated with a peanut sauce and skewered with pineapple and bell pepper chunks! Fire up the grill, cook for 5 minutes on each side and serve with reserved peanut sauce! Delish and easy!
Author: Ruth Guerri
Recipe type: Asian
Serves: 3-4
Ingredients
- 4 Tbs creamy peanut butter
- 2 green onions, thinly sliced - white and pale green parts
- 3 Tbs of soy sauce
- 2 Tbs of hot water
- juice of 1 lemon
- 2-3 Tbs of sugar
- 2 tsp of curry powder
- 1 pork tenderloin cut into 2" cubes
- 1 can of chunk pineapple, drained or fresh pineapple cut into 1-inch cubes
- 1 bell pepper, red or green, seeded and cut into 2-inch pieces
Special Equipment
- 5 metal skewers
Instructions
- Using a large mixing bowl, add the peanut butter, onion, soy sauce, water, lemon juice, sugar, and curry powder, stir well to combine.Reserve ⅓ cup for serving.
- To the mixing bowl with the remaining sauce, add the pork and stir well to coat. Cover with plastic wrap and refrigerate for 1 hour.
- To assemble the skewers, just thread the pork, pepper, and pineapple.
- Prepare the grill, making sure to oil the grate. Place the pork skewers over medium/hot coals and grill 4-5 minutes on each side, brushing with the sauce.
- That's it! Serve with the remaining sauce and your choice of rice, basmati is excellent with it, enjoy!
