Ruth Guerri – Page 14

Pan Seared Scallops

A classic! Sweet, tender scallops, sauteed in butter and nestled in a sauce with vermouth, herbs, shallots, and lemon!…
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An absolutely delicious combination! You can use a rotisserie chicken and store bought crust to make this very quick and…
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An Italian Classic! Overflowing with veggies, pasta and flavor. I love to make this when I have leftover Parmesan…
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Lemon Coconut Bars Save Print Prep time 15 mins Cook time 40 mins Total time 55 mins You’ll…
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This appetizer is one of my all time favorites, I have made it for years around the holidays, super easy…
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Maple, Bourbon & Black Pepper Bacon Save Print Prep time 5 mins Cook time 30 mins Total…
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This is such a special egg dish, so easy, so elegant and so tasty! Oh and so easy! Just place…
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Eggs, Mushrooms and Kale Save Print Prep time 3 mins Cook time 10 mins Total time 13 mins …
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This recipe is so very simple, so delicious and so sophisticated! The chicken is tender crispy and flavorful, then it’s…
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Beef Bourguignon Save Print Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins …
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Swedish Meatballs Save Print Prep time 18 mins Cook time 22 mins Total time 40 mins Swedish Meatballs…
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I’ve been making pies for over 30 years and I can safely say this is one of the very best!…
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This is my favorite cranberry dish ever, so much better than plain cranberries. It is absolutely delicious with apples, orange…
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Sirloin and Portobello Fettuccini with Gorgonzola Sauce Save Print Prep time 15 mins Cook time 14 mins Total time…
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