Ruth Guerri – Page 14

Lemon Pound Cake with Lemon Buttercream Icing

This cake is ridiculous! It’s the most lemony, moist, luscious, decadent cake in all the land! You could just sprinkle on…
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Hot Italian Dip Save Print Prep time 15 mins Cook time 25 mins Total time 40 mins This…
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Chicken Marsala Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins We all…
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Ziti Alla Genovese Save Print Prep time 10 mins Cook time 4 mins Total time 14 mins This…
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Ribeye with Garlic, Butter & Parsley Save Print Prep time 5 mins Cook time 9 mins Total time 14…
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Black Forest Trifle Save Print This trifle is out of this world! It has all the components of a…
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Is there anything better than a hot, cheesy, savory, golden brown calzone right from the oven?! Sprinkle on the fresh…
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Grilled Pork Tenderloin with Honey, Mustard & Soy Save Print Prep time 15 mins Cook time 24 mins Total…
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Blackberry Ice Cream Cake Save Print Prep time 10 mins Total time 10 mins Here’s an old fashioned…
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Delectable, fresh homemade lemon curd on flaky, buttery puff pastry! Heavenly! If you haven’t made lemon curd, you’re missing out!…
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A classic! Sweet, tender scallops, sauteed in butter and nestled in a sauce with vermouth, herbs, shallots, and lemon!…
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An absolutely delicious combination! You can use a rotisserie chicken and store bought crust to make this very quick and…
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An Italian Classic! Overflowing with veggies, pasta and flavor. I love to make this when I have leftover Parmesan…
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Lemon Coconut Bars Save Print Prep time 15 mins Cook time 40 mins Total time 55 mins You’ll…
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