Be careful friends! Whomever you serve this to may never leave your house! These filets are just over the top delicious and very easy to make!
Ingredients:
Serves 2
Marinade:
• 1 cup Burgundy wine
• 1/2 cup canola oil
• 1/2 cup soy sauce
• 3/4 cup oyster sauce
• 1 Tbs minced garlic
• 1 tsp dried oregano
Burgundy butter:
• 2 Tbs softened butter
• splash of Burgundy wine
• 2 tsp minced shallots
• 2 tsp minced green onions
• ground black pepper to taste
Directions:
Start with the marinade, mix all marinade ingredients together in a small saucepan and bring to a boil. Remove from the heat, let cool slightly then refrigerate til completely chilled, about 1 hour.
Place filets in a glass baking dish and pour the marinade over them, cover with plastic wrap and refrigerate for at least 5 hours. Turn several times.
With a hand mixer, cream together the butter and a splash of burgundy wine. Stir in shallots, green onions and black pepper.
Remove the filets from the marinade and pat dry, bring to room temperature before grilling.
Prepare your grill and preheat your oven to 200°. Grill the filets to medium rare, about 3- 4 minutes on each side.
Place the filets in a baking dish and top each with the burgundy butter and place in the oven just until the butter is melted.
Be prepared to be amazed! Bon Appetit!
Cannot wait try make this recipe this weekend, thank you!
From one cook to another, awesome Ruth what you are doing.
Thanks so much Marty!
Ooooooh! The PERFECT special dish for Father’s Day! Can’t wait to give it a try … filet is dad’s favorite. Thank you, Ruth!
He’ll love it! Thanks Jill
We’re heading to the Ozarks for7 days this summer and I think your blog just set our menu for the week. I love the cucumber salad and the Vodka Penne, especially with the salsiccia. Trying the Tequila Thighs and Filets this weekend. Thanks for sharing. JoeK
So nice to hear that!!!
Gonna try this recipe this weekend for my birthday meal!
I’ll let you know how it went!
I know you’ll love it! Happy Birthday!