Grilled Catfish Fillets
Prep time
Cook time
Total time
Super simple catfish fillets! Sprinkle on a tasty spice rub that includes that old standby, Old Bay seasoning then simply grill or fry in a cast iron skillet, We love catfish and I usually just coat them lightly with flour, salt & pepper, and pan fry, but then I tried this and holy cow, the flavor! Grilling them certainly adds that smoky element, but frying in a cast iron skillet is also delish! You'll love this quick, simple recipe for the humble catfish!
Author: Ruth Guerri
Recipe type: Fish
Serves: 4
Ingredients
- 4 catfish fillets
- 1 tsp of Old Bay seasoning
- 1 tsp of paprika
- 1 tsp of garlic powder
- ½ tsp of salt
- ½ tsp of black pepper
- 1 lemon to finish
Instructions
- This is the easiest recipe ever! Just stir together the Old Bay, paprika, garlic powder, and the salt & pepper, sprinkle it evenly on the catfish fillets.
- Then prepare your bbq grill or drizzle a little oil or butter in a cast iron skillet. Cook the catfish about 5 minutes on each side. To serve, plate the fish and squeeze on a little lemon, enjoy!
Dear Ruth: I am so happy to see you doing
Amazingly!!! Sincerely, Tracy Cianflone
Thank you Tracy!