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You are here: Home / Entrees / Chicken and Other Poultry / Grilled Tequila Glazed Chicken Thighs

June 14, 2024 By Ruth Guerri

Grilled Tequila Glazed Chicken Thighs

 

 

When you’re in the mood for that Southwest taste, try this recipe. It’s quick, easy and the taste is to die for!

Ingredients:
Serves 4 – 6

• 6 chicken thighs, bone-in, skin on

Dry Rub
• 1 1/2 tsp ground cumin
• 1 1/2 tsp chili powder
• 3/4 tsp kosher salt
• 1/4 tsp chipotle chile powder

Tequila Glaze
• 3/4 cup pineapple juice
• 1/3 cup Tequila
• 1/4 cup honey
• 2 tsp cornstarch
• 2 tsp of water
• 2 tsp honey
• 2 tsp lime zest
• 3 Tbs lime juice (fresh)
• 1/4 red pepper
• 1 tsp sugar

Directions:

Begin by mixing all of the dry rub ingredients in small bowl and rub on the chicken, pressing firmly.If you have time, refrigerate for 4 – 5 hours, if not 30 minutes will be fine.
Combine pineapple juice, tequila and honey in a small saucepan and cook until reduced, about 10 minutes.
Combine cornstarch and 2 tsp water in a small bowl and add to the juice mixture, stir with a whisk, bring to a boil and cook, stirring constantly for 1 minute.
Remove from heat and add the 3 Tbs of lime juice, zest, red pepper and sugar.
Prepare the grill for direct and indirect heat, grill chicken over the high heat about 5 minutes on each side until brown and beautiful, basting with juice mixture.
Move to indirect heat and continue cooking and basting another 10 minutes or so. Done! Absolutely delicious!

 

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Filed Under: Chicken and Other Poultry, Entrees, Grilling Favorites Tagged With: #bbqchickenthighs, #cabininthewoods, #grilledchickenthighs, #homecooking, #simplerecipes #countryliving, #tequilaglazedchickenthighs

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Hi! I’m Ruth

Welcome to the Cabin in the Woods! My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! We live in an an old log cabin deep in the forest that we built ourselves! I’m a constant cook and live very close to nature. A pioneer woman by choice! read more »

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