Apple Crisp
Apple Crisp Recipe Type: Dessert Author: Ruth Guerri Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 6-8 Fall means warm, spicy, apples with a buttery, crumbly topping that smells like heaven while it’s baking! This is a very quick and easy recipe for a delicious apple crisp. Serve warm with vanilla ice cream, positively luscious! Ingredients 1/3 cup of all purpose flour 1/2 cup of brown sugar 1/3 cup of regular oats 1/2 tsp of cinnamon 1/3 cup of cold butter, cut into small pieces 1/3 cup of chopped walnuts or pecans 7 Granny Smith ...
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Stuffed Meatballs with Marinara
Big, beautiful savory meatballs stuffed with fontina, baked and topped with Marinara! An Italian masterpiece! Make this very easy on yourself and use a good store bought marinara, your family will go nuts over these! Ingredients: Meatballs: 1 lb of ground pork 1 lb of ground beef 1/2 cup of onion, chopped 1/4 cup of green pepper, chopped 4 garlic cloves, chopped 2 eggs 1 cup of fine bread crumbs 1 1/2 Tbs of Worcestershire sauce 1/2 cup of chili sauce 1 cup of evaporated milk 2 tsp of kosher salt 2 tsp of black pepper dash of allspice 5 ...
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Blue Burger
This will make your favorite burger list! A perfectly grilled burger topped with caramelized onions, sauteed Portobellos and a divine blue cheese sauce, all on a toasted ciabatta bun! My good friend Dave made a grill that can be used in our fireplace, so we can grill anytime of year! You can certainly do this on your stove top as well. Ingredients: Makes 2 big burgers! Blue cheese sauce: • 1/2 cup of dry Vermouth • 3/4 cup of heavy cream • 2 oz of blue cheese • salt and pepper to taste Mushrooms: • 8 oz of Portobellos or ...
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Chopped Sirloin with Mushroom Marsala Sauce
Chopped Sirloin with Mushroom Marsala Sauce Recipe Type: Beef Author: Ruth Guerri Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 Remember chopped steak from your childhood, when you went to a steakhouse with your parents and you thought you were so fancy! Here is an updated version that I know you will love. Lean chopped sirloin is mixed with onion, egg, seasonings, breadcrumbs, and Worcestershire, grilled to perfection and topped with a mushroom, Marsala sauce that is so luscious and this masterpiece is ready in under 30 minutes! Not the same as when we ...
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Chicken & Black Bean Enchiladas
Chicken & Black Bean Enchiladas Recipe Type: Entree Cuisine: Mexican Author: Ruth Guerri Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 6 Sometimes homemade enchiladas can be boring, but not these! I think the sauce is of ultimate importance, you can use a rotisserie chicken to make this quicker, but you can add more flavor by cooking your own chicken and seasoning it along the way, and if serving with sour cream, flavor that up too with fresh lime juice and a little chili powder, oh and don’t skip the fresh cilantro, it adds a ...
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Dutch Baby (Puffed Apple Pancake)
If you haven’t had a dutch baby, you’re in for a real treat! It is simply the best pancake you’ll ever eat! I hesitate to call it a pancake, it’s puffy and custardy in the middle, a little crispy on the outside and baked with apples and cinnamon! Commonly baked in a cast iron skillet, but you can also use a baking dish, no matter how you bake it, it will be outstanding! Ingredients: Serves 4 • 1 cup of whole milk • 4 eggs • 3 Tbs of sugar • 1 tsp of vanilla extract • 1/2 tsp of salt ...
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Baked Fontina
A warm, creamy, garlicky, herbaceous conconction! Pure decadence! Quick and easy for entertaining! This is Ina Gartin’s recipe Ingredients: 1 1/2 lbs Fontina, cut into small cubes 1/4 cup olive oil 6 cloves garlic, minced 1 tsp fresh thyme 1 tsp fresh rosemary 1 tsp salt 1 tsp ground black pepper Directions: Combine garlic, thyme and rosemary in a small bowl. Cut the Fontina in small cubes and place in a gratin dish. Drizzle with olive oil. Sprinkle with herbs, salt and pepper, broil for 6-8 minutes until bubbly and melted. Serve with warm crusty bread! ...
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