Steak and Stout Soup
Steak and Stout Soup Recipe Type: Soup Author: Ruth Guerri Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 6 What an amazing, flavorful soup! Ribeye steak, cremini mushrooms, onions and garlic, bathed in stout beer and beef stock! Topped with sharp cheddar, this is a winner! Ingredients 2 lbs of ribeye, trimmed of fat and cut into bite sized pieces 1/3 cup of flour plus 2 Tbs 2 tsp of salt 1/2 tsp of pepper 1 lb of cremini mushrooms, cut into thick slices 2 medium onions chopped 4 cloves of garlic, smashed and chopped ...
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Baked Pears with Brown Sugar and Brandy
Baked Pears with Brown Sugar and Brandy Recipe Type: Dessert Author: Ruth Guerri Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 4 Simply luscious! Beautiful, ripe Bosc pears, sprinkled with walnuts and baked in a sauce of brown sugar, apple juice, vanilla, cinnamon, butter and bourbon! How could these not be incredible! Delicious with whipped cream or ice cream. Bosc pears hold their shape very well while baking, Anjou pears are also a good choice. Ingredients 2 Bosc pears, peeled, cored and cut in half 2 Tbs of butter 1/4 cup of brown sugar 2 ...
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Bracioli – Stuffed Flank Steak
Bracioli – Stuffed Flank Steak Recipe Type: Beef Cuisine: Italian Author: Ruth Guerri Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins Serves: 4 – 6 This is my version of that iconic Italian dish “Bracioli”. A flank steak is butterflied, pounded thin and spread with garlic, basil, parsley, and olive oil, then add prosciutto and provolone for your “stuffing”, the steak is then browned and simmered in marinara sauce! It is to die for! This is not a difficult recipe, but to make it even easier, you could use store-bought traditional marinara, give it ...
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Flank Steak Sandwiches with Onion Jam
This is one incredible sandwich! Flank steak is slathered in mustard, garlic and pepper, grilled to perfection, then topped with an onion marmalade that will bring you to tears! It’s sweet and savory and mouthwatering! Ingredients Serves 4 – 6, depending on appetites 3 Tbs of Dijon mustard 6 cloves of garlic, chopped 2 tsp of salt 2 heaping Tbs of cracked black pepper 1 (1 – 1/2 lb) flank steak 2 tsp of canola oil 1/3 cup of sugar 1/2 tsp of salt 3 cups of onions, chopped 1/4 cup of orange juice 1 Tbs of Bourbon 4 – ...
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Italian Tortellini Soup
Italian Tortellini Soup Recipe Type: Soup Cuisine: Italian Author: Ruth Guerri Prep time: 20 mins Cook time: 48 mins Total time: 1 hour 8 mins Serves: 4 – 6 This is a bowl of warmth and comfort, Italian style! Tortellini soup with Italian sausage, fresh spinach and veggies, simmered with wine, beef broth, tomatoes and herbs, then topped with fresh parmesan cheese! Serve with warm, crusty bread for a heartwarming meal! I used turkey sausage to lighten this up and it was delicious. I think this is one of the best soups I’ve ever made! Ingredients 1 Tbs of olive ...
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Cream of Portobello Soup
So heartwarming and delicious on a chilly day! Serve with some crusty bread and fruit and throw another log on the fire! Directions: Serves 2 • 4 Tbs of room temperature butter – divided use • 4 Tbs of flour • 3/4 cup of chopped onion • 6 oz of baby bella mushrooms (cremini) cut into 1/2 inch chunks • 2 Tbs of water • 1 tsp of salt • 2 cups of chicken stock • 1/4 tsp of black pepper • 3 fresh thyme sprigs • 2 Tbs of Marsala wine • 1 cup of half and half • 2 ...
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Scrambled Eggs with Spinach, Mushrooms and Brie
Scrambled Eggs with Spinach, Mushrooms and Brie Recipe Type: Breakfast Author: Ruth Guerri Cook time: 6 mins Total time: 6 mins Serves: 2 – 4 This is a very simple recipe with few ingredients but it is off the charts delish! Ingredients 1/3 cup of half & half or whole milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon butter 6 oz of thinly sliced fresh mushrooms 1 large handful of fresh spinach 6 eggs 1/3 cup of half & half or whole milk 3-4 oz of brie Instructions In a small bowl, whisk the eggs, salt and pepper until ...
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