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You are here: Home / Desserts / Strawberry Souffle

June 27, 2023 By Ruth Guerri

Strawberry Souffle

Strawberry Souffle
 
Save Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
These souffles are bursting with fresh strawberry flavor, they're light and fluffy and served warm with whipped cream and sliced berries. A delicious summer treat that is surprisingly easy to make.
Author: Ruth Guerri
Recipe type: Dessert
Serves: 6
Ingredients
Souffles
  • butter & sugar to coat the ramekins
  • 24 oz of fresh strawberries, hulled, washed and dried
  • 7 Tbs of sugar - divided use
  • 1 Tbs of cornstarch
  • 1 tsp of fresh orange zest
  • 1 tsp of vanilla extract
  • 4 large egg whites
For serving
  • 2 cups of sliced strawberries
  • 1 Tbs of sugar or to taste
  • whipped cream
Instructions
  1. Preheat oven to 400°F. Coat 6 (4 oz) ramekins with butter, then add enough sugar to coat the bottom and sides and shake out the excess, place them on a baking sheet.
  2. Coarsely puree the strawberries, 4 tablespoons of sugar and cornstarch in a food processor or blender. Pour into a small saucepan. Stir over medium heat until mixture boils and thickens, about 3 minutes. Remove from the heat and stir in the orange zest and vanilla. Cool completely.
  3. Slice 2 cups of strawberries and mix with 1 Tbs of sugar, set aside for serving.
  4. Beat the egg whites in large bowl until soft peaks form. Gradually add 3 tablespoons of sugar; beat until stiff peaks form, fold in the strawberry mixture. Spoon into the prepared ramekins and run your finger along the edge to make a little mote. Bake for 18 - 20 minutes until puffed and golden. Serve immediately with whipped cream and sliced berries. Enjoy!
3.5.3226

 

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Filed Under: Desserts Tagged With: #cabininthewoods, #fruitdesserts, #healthydesserts, #strawberrydesserts, #strawberrypudding, #strawberrysouffle

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Hi! I’m Ruth

Welcome to the Cabin in the Woods! My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! We live in an an old log cabin deep in the forest that we built ourselves! I’m a constant cook and live very close to nature. A pioneer woman by choice! read more »

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