#cabininthewoods

Mexican Pinto Beans

Outstanding recipe for Mexican pintos, simmered low and slow with a smoked ham hock and a boat load of Mexican…
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Mexican Corn Bread

Mexican cornbread extraordinaire! Moist, savory, cheesy and just perfect with Mexican shredded beef and Mexican Pintos! Super easy to whip…
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Smothered Grilled Pork Chops

If you like peppers and onions, you’ll love this recipe! I prefer bone-in chops for this, they stay moister and…
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Blueberry Upside-Down Cake

5.0 from 1 reviews Blueberry Upside-Down Cake Save Print Prep time 10 mins Cook time 45 mins Total time…
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Herbed Chicken Pot Pie with Puff Pastry

Everyone’s favorite, chicken pot pie! Savory roast chicken, beautiful veggies and herbs, topped with a flaky, buttery puff pastry! So…
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Apple Crisp

Apple Crisp Save Print Prep time 15 mins Cook time 45 mins Total time 1 hour Fall means…
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Blue Burger

This will make your favorite burger list! A perfectly grilled burger topped with caramelized onions, sauteed Portobellos and a divine…
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Chopped Sirloin with Mushroom Marsala Sauce

Chopped Sirloin with Mushroom Marsala Sauce Save Print Prep time 10 mins Cook time 10 mins Total time 20…
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Chicken & Black Bean Enchiladas

5.0 from 1 reviews Chicken & Black Bean Enchiladas Save Print Prep time 10 mins Cook time 20 mins…
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Baked Fontina

A warm, creamy, garlicky, herbaceous conconction! Pure decadence! Quick and easy for entertaining! This is Ina Gartin’s recipe Ingredients:…
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Baked Brie with Chutney

If you need a quick, elegant, delicious appetizer, this is the one! Two ingredients, Major Grey’s Chutney and Brie, how…
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Beef Tenderloin Crostini with Blue Cheese, Mushroom Sauce

Beef Tenderloin Crostini with Blue Cheese, Mushroom Sauce Save Print Prep time 15 mins Cook time 20 mins Total…
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Green Beans, Pancetta, Gorgonzola and Walnuts

The combination of fresh beans, Pancetta, Gorgonzola and walnuts is out of this world! The cheese melts into the warm…
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Lemon Mousse

I can’t describe how good these are! I’ll try…..creamy, insanely lemony, refreshing, decadent…when your guests are eating it, they will…
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