Treacle Glazed Strip Steaks
Prep time
Cook time
Total time
Treakle is very similar to molasses. You may have heard of the famous, British "Treacle Tart", it's Harry Potter's favorite! So, this recipe is for a simple, insanely delicious, treacle glaze for steaks, it's combined with fresh thyme, minced garlic, Worcestershire and a little oil. Perfectly grilled steaks with a crusty glaze that is both sweet and savory, out of this world! This recipe makes enough glaze for 4 steaks. If you can't find treacle, an unsulfured molasses would be a good substitute.
Author: Ruth Guerri
Recipe type: Entree
Serves: 2 - 4
Ingredients
Glaze
- 2 Tbs of treacle
- 1 Tbs of canola oil
- 3 - 4 thyme sprigs
- 2 Tbs of Worcestershire sauce
- 1 large clove of garlic, minced
- 1 tsp of salt
- ½ tsp of pepper
- Steaks
- 2 New York Strip Steaks or Ribeyes
- drizzle of olive oil
- salt & pepper
Instructions
- Start by making the glaze, just stir together all the ingredients in a small bowl and set aside.
- Bring your steaks to room temperature before grilling, then drizzle with a little oil and season with salt and pepper.
- Prepare your grill for direct heat. Grill the steaks 3-4 minutes on one side, then brush on the glaze, turn and cook for another 3 - 4 minutes, for medium rare.
Let rest before serving, enjoy! 
Notes
Treacle can be found in Global type supermarkets in a cute little tin, but if you can't find it, you can substitute unsulfered molasses.
