Ruth Guerri – Page 32

Shrimp and Grits

Classic, southern, shrimp and grits! Succulent shrimp and smoky Andouille sausage atop creamy, cheesy grits! Completely and utterly…
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This dip is incredible and so easy to make, everything goes in a food processor. Serve with taco chips, veggies…
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I usually make bread in the fall and winter but I had such a craving for it I made these…
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Roasted eggplant, garlic, Italian sausage, basil and cheese! How could this be anything but spectacular! Ingredients: Serves 4 1 small…
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I love these chocolaty, chocolate muffins! Perfectly moist and full of flavor! Serve warm, the chocolate oozes out! Perfect for…
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Who doesn’t love creamy, rich and decadent Shrimp Fettuccine! I certainly do, but I had to lighten it up, try…
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Good old fashioned Corn Pudding! One spectacular side dish, sweet, savory and cheesy and the fresh corn flavor really shines…
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Luscious and sensual is a good way to describe this dessert! A little pot of chocolate heaven that is surprisingly…
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A Croque Monsieur is a sandwich that is in most cafes, bistros and brasseries in Paris. If you haven’t had…
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Ingredients: Serves 2 Marinade: • 2 Tbs olive oil • 2 Tbs chopped shallots • 1/2 cup red wine Veal Chops…
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The beautiful, humble eggplant, Italian style! Stuffed and baked with a savory, heavenly concoction of ground beef, Parmesan, tomato…
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I love to make this salad in the summer when tomatoes are ripe and juicy, but I also make it…
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No need to cook a whole turkey for a small gathering, try these tenderloins, they’re baked with a spice rub…
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Yes, this is peasant food! A truly scrumptious combination of Italian sausage, eggs, bread, spinach and herbs. Perfect for breakfast,…
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